{"product_id":"chroma-knives-5-tomato-cheese-knife-p10","title":"Chroma Knives - 5\" Tomato\/Cheese Knife - P10","description":"\u003cp\u003e\nIntroducing the Chroma Knives 5\" Tomato\/Cheese Knife – is a durable, heavy-duty solution for transporting packages, supplies, and equipment.\n\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey highlights:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHand Wash Only:\u003c\/strong\u003e To maintain the knife's longevity and quality, hand washing is essential. Avoid placing this knife in the dishwasher, as it can damage and dull the blade\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Maintenance:\u003c\/strong\u003e A dull knife blade is a common cause of kitchen-related injuries. Using a sharpening steel could potentially harm the blade. help deliver that you sharpen Type 301 knives only with the original Type 301 whetstone to maintain their edge\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCutting Board Choice:\u003c\/strong\u003e To extend the life of your knife's edge, it's recommended to use wooden or plastic cutting boards. Avoid abrasive surfaces that may compromise the blade's sharpness\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSharpening Frequency:\u003c\/strong\u003e In professional settings, daily sharpening is advised for Type 301 knives to help deliver peak performance. For hobby cooks, sharpening approximately every six months will maintain the knife's effectiveness\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chroma Knives","offers":[{"title":"Default Title","offer_id":42971048902774,"sku":"CS-CHRO-P10","price":109.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/3025\/8294\/files\/Chroma-Knives-5-TomatoCheese-Knife-P10.webp?v=1768253660","url":"https:\/\/www.motorcitysupplies.com\/products\/chroma-knives-5-tomato-cheese-knife-p10","provider":"Motor City Supplies","version":"1.0","type":"link"}