Only ALL-AMERICAN Pressure Canner/Cookers feature an exclusive, precision machined “metal-to-metal” sealing system. Since the seal does not use a gasket, the cover can be quickly opened as well as closed. Positive action clamping locks align the cover to the base, forming a steam-tight seal. ALL-AMERICAN Pressure Canner/Cookers make it easy to can fish, meat, vegetables and fruits – it’s the only method the USDA recommends for low-acid foods. highlights a precision-machined regulator weight for accurate pressure control and an easy-to-read, 8.5 x 5.5″ Instruction and Recipe Book.

Model 930 has a capacity of 19 standard pint jars as well as 14 standard quart jars. **ALL-AMERICAN Pressure Cooker/Canners are NOT suitable for glass/flat top ranges and are for home use only.

• Sturdy phenolic top handle
• Includes two cooking/canning racks
• Easy-to-read geared steam gauge
• 5, 10 and 15 pound pressure regulator weight
• Smooth, easy-to-clean satin finish
• Easy on-off cover
• Exclusive metal-to-metal seal – no gaskets to crack, burn, replace or clean
• Positive action clamping wing nuts permit easy opening and closing
• Double thickness edges for additional protection on points of heaviest wear
• Automatic overpressure release
• Made in USA

Note: When jars as well as water are added, the 930 canner can increase in weight by approximately 40 to 50 pounds.

PLEASE NOTE- NOT INDUCTION COMPATIBLE