About Product
The Angelo PO PracticO Electric Combi Oven is a versatile countertop cooking solution well-suited to professional kitchens. Featuring a 7" capacitive touchscreen, five-sensor core probe, and specialized functions like pasteurization, vacuum cooking, and smoking, this unit helps deliver superior performance and control. Designed with a robust stainless steel structure as well as advanced steam and convection technology, it supports up to 300 programmable recipes with 18 consecutive stages. Automatic washing, USB data access, and remote power peak control make it highly efficient and user-friendly.
Key highlights:
- Holds 6 x GN 1/1 pans (1.57" height) with multirail support
- Combination convection/steam cooking with overpressure control
- Programmable with 300 recipes and up to 18 cooking stages
- Includes special functions: Delta T, Regeneration, Low Temp, Pasteurization, Vacuum, Drying, as well as more
- 7" capacitive touchscreen with swipe navigation
- Multipoint (5-sensor) core temperature probe included
- Automatic internal washing system with detergent
- USB port for program backup, HACCP data, and software updates
- Supports APO.LINK portal connection for remote management
- Stainless steel AISI 304 cooking chamber for long-term durability
- Right-hinged door (opens from left to right) for easy access
- Pre-set energy control feature to manage power usage remotely
NOTE: The compatible reverse osmosis water filter for this combi oven is: GBS-SGLP200‐CL‐BP https://www.chefsupplies.ca/products/gbs-apro-3m-wall-mount-reverse-osmosis-water-system-with-bypass-200-gpd-for-combi-ovens-sglp200-cl-bp
The Angelo PO PracticO Electric Combi Oven is a versatile countertop cooking solution well-suited to professional kitchens. Featuring a 7" capacitive touchscreen, five-sensor core probe, and specialized functions like pasteurization, vacuum cooking, and smoking, this unit helps deliver superior performance and control. Designed with a robust stainless steel structure as well as advanced steam and convection technology, it supports up to 300 programmable recipes with 18 consecutive stages. Automatic washing, USB data access, and remote power peak control make it highly efficient and user-friendly.
Key highlights:
- Holds 6 x GN 1/1 pans (1.57" height) with multirail support
- Combination convection/steam cooking with overpressure control
- Programmable with 300 recipes and up to 18 cooking stages
- Includes special functions: Delta T, Regeneration, Low Temp, Pasteurization, Vacuum, Drying, as well as more
- 7" capacitive touchscreen with swipe navigation
- Multipoint (5-sensor) core temperature probe included
- Automatic internal washing system with detergent
- USB port for program backup, HACCP data, and software updates
- Supports APO.LINK portal connection for remote management
- Stainless steel AISI 304 cooking chamber for long-term durability
- Right-hinged door (opens from left to right) for easy access
- Pre-set energy control feature to manage power usage remotely
NOTE: The compatible reverse osmosis water filter for this combi oven is: GBS-SGLP200‐CL‐BP https://www.chefsupplies.ca/products/gbs-apro-3m-wall-mount-reverse-osmosis-water-system-with-bypass-200-gpd-for-combi-ovens-sglp200-cl-bp
Specifications
| Net Weight | 154.32 lb |
| Gross Weight | 198.42 lb |
| Capacity | 6 x GN 1/1 (1.57 in height) |
| Portions Per Cooking Cycle | 60 |
| Display | 7 in Capacitive Touchscreen |
| Core Probe | 5-Sensor Multipoint |
| Cooking Modes | Manual, Automatic, Memorized |
| Special Processes | Delta T, Holding, Pasteurization, Regeneration, Smoking, Vacuum, Drying |
| Chamber Material | AISI 304 Stainless Steel |
| Door Opening | Left to Right |
| Washing System | Automatic with Detergent |
| Connectivity | USB & APO.LINK Portal |
| Voltage | 400V 3N / 230V 3-1N, 50–60 Hz |
| Electric Power | 6.9 kW |
| Width | 20.20 inch |
| Depth | 35.28 inch |
| Height | 32.8 inch |
| Packing Width | 26.57 inch |
| Packing Depth | 37 inch |
| Packing Height | 40.55 inch |
Model Number: CS-GBS-TT61     
Angelo PO - PracticO Countertop Electric Combi Oven, 6 x GN 1/1 Pans - TT61
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| Net Weight | 154.32 lb |
| Gross Weight | 198.42 lb |
| Capacity | 6 x GN 1/1 (1.57 in height) |
| Portions Per Cooking Cycle | 60 |
| Display | 7 in Capacitive Touchscreen |
| Core Probe | 5-Sensor Multipoint |
| Cooking Modes | Manual, Automatic, Memorized |
| Special Processes | Delta T, Holding, Pasteurization, Regeneration, Smoking, Vacuum, Drying |
| Chamber Material | AISI 304 Stainless Steel |
| Door Opening | Left to Right |
| Washing System | Automatic with Detergent |
| Connectivity | USB & APO.LINK Portal |
| Voltage | 400V 3N / 230V 3-1N, 50–60 Hz |
| Electric Power | 6.9 kW |
| Width | 20.20 inch |
| Depth | 35.28 inch |
| Height | 32.8 inch |
| Packing Width | 26.57 inch |
| Packing Depth | 37 inch |
| Packing Height | 40.55 inch |

