These cooking channeled vacuum bags are well-suited to preserving as well as cooking foods using external extraction machines or machines equipped with the EASY accessory. Embossed cooking channeled vacuum bags are well-suited to those who wish to cook foods sous-vide, even at home! The special combination of diamond embossing and the resistance of the Atmovac smooth cooking film led to the reliable bag for prolonging storage and for reliable sous-vide cooking using a water bath, thermostatic bath, or steam oven. Products cooking inside the embossed bags have more intense aromas and colours while at the same time preserving their organoleptic and nutritional properties. Bags contains NO phthalate plasticizer, adipates, bisphenol A, phosphates, or polyester.

Key highlights:

• 100 microns
• Maximum temperature 121°C (250 °F)
• For all vacuum sealers processed OUT of chamber
• BPA-free
• 100 bags per pack