Thermal immersion circulator is a low-temperature sous-vide cooking instrument that maximizes the preservation of nutrients in food as well as enhances flavour. Heat is evenly distributed throughout the food during cooking, preserving the vibrant colours and flavours of your food. Little to no oil and minimal salt is required to preserve taste, and no direct contact occurs with air or water.

Save on energy in comparison to an oven or gas stove, as well as reduce the presence of smoke in the kitchen. Precise temperature as well as time control helps deliver that your food won’t overcook, and your preferred temperatures are attainable every time.

• Heavy-duty AISI 304 stainless steel construction
• Temperature and time controls
• Working temperature display
• 25 adjustable preset cooking programs
• Delayed start
• Adjustable fixed clamp
• Electro-polished coated spiral element
• Plastic coated stainless steel handle for convenience
• Auto shut-off