The BakeMax Four Deck Four Pan Wide Electric Artisan Stone Deck Oven offers superior performance as well as flexibility, designed to meet the demands of high-volume commercial kitchens. The BakeMax Four Deck Four Pan Wide Electric Artisan Stone Deck Oven is a durable, heavy-duty solution for high-volume commercial baking operations. Ideal for use in commercial and industrial settings.

Key highlights:

• European Design & Performance: A sleek, contemporary design combined with state-of-the-art technology makes this oven a standout in both aesthetics and performance. It serves as a focal point in high-end baking environments while delivering reliable, top-quality results
• Four Decks, Four Pan Wide: Each of the four spacious decks can hold four pans wide, maximizing productivity and enabling the simultaneous baking of a variety of products such as bread, pizzas, and pastries
• Modular Flexibility: Designed to accommodate growing businesses, the modular build allows for future expansion. Decks can be added as production needs increase, with configurations available from one to four pans wide and up to four decks high
• Artisan Stone Hearth Baking: Equipped with a stone hearth in each deck, it Offers even heat distribution for a neatly crisp bottom crust, essential for authentic artisanal-style baking and pizzas
• long-lasting Construction: Built with a high-quality stainless steel exterior and a reinforced steel baking chamber, this oven is made for heavy-duty commercial use and long-lasting durability
• Independent Temperature Control: Each deck highlights independent top and bottom heating elements, allowing for precise temperature adjustments and uniform baking. Digital thermostats help deliver consistent, accurate results
• Energy Efficient: Fully insulated to prevent heat loss, the oven is made for energy efficiency, reducing operational costs without compromising baking quality
• User-Friendly Controls: Simple rocker switches and digital temperature displays make operation easy and efficient, ensuring control over baking conditions
• Enhanced Visibility: Large tempered glass doors offer clear visibility into each deck, allowing operators to monitor baking progress without opening doors and losing heat