About Product
Description
The BakeMax Four Deck Electric Artisan Stone Deck Oven is a durable, heavy-duty solution for transporting packages, supplies, and equipment. Ideal for use in commercial and industrial settings.
Key highlights:
- European Design: Combines modern aesthetics with superior performance, making it a standout addition to any commercial kitchen or bakery. reliable for high-end bakeries and pizzerias
- Four Independent Decks: Each deck operates independently, providing flexibility for different baking conditions. Modular construction allows for future expansion, adapting to the needs of growing businesses
- long-lasting Build: Constructed with a stainless steel front and high-grade steel chamber for longevity and durability. Fully insulated with rock wool to prevent heat loss and maximize energy efficiency
- Customizable Temperature Control: Independent digital temperature controls for each deck allow precise control of top and bottom heating elements, ensuring optimal baking for different types of products
- User-Friendly Operation: Power on/off rocker switches, digital LED temperature displays, and temperature-ready indicators make operation simple and precise
- Enhanced Visibility: Each deck is equipped with large tempered glass doors, offering clear visibility of your baked goods without needing to open the oven, ensuring a consistent baking environment
- Stone Hearth for reliable Crusts: Includes a stone hearth in each deck to deliver a crispier bottom crust and a more golden-brown finish. ideal for artisanal breads and pizzas
- Efficient Heat Distribution: Independent heating elements for top and bottom help deliver even heat distribution across the oven, providing consistent results across all decks
- High-Volume Flexibility: Capable of handling various baked products at once, this oven is ideal for high-volume kitchens looking for versatility and reliable performance
Description
The BakeMax Four Deck Electric Artisan Stone Deck Oven is a durable, heavy-duty solution for transporting packages, supplies, and equipment. Ideal for use in commercial and industrial settings.
Key highlights:
- European Design: Combines modern aesthetics with superior performance, making it a standout addition to any commercial kitchen or bakery. reliable for high-end bakeries and pizzerias
- Four Independent Decks: Each deck operates independently, providing flexibility for different baking conditions. Modular construction allows for future expansion, adapting to the needs of growing businesses
- long-lasting Build: Constructed with a stainless steel front and high-grade steel chamber for longevity and durability. Fully insulated with rock wool to prevent heat loss and maximize energy efficiency
- Customizable Temperature Control: Independent digital temperature controls for each deck allow precise control of top and bottom heating elements, ensuring optimal baking for different types of products
- User-Friendly Operation: Power on/off rocker switches, digital LED temperature displays, and temperature-ready indicators make operation simple and precise
- Enhanced Visibility: Each deck is equipped with large tempered glass doors, offering clear visibility of your baked goods without needing to open the oven, ensuring a consistent baking environment
- Stone Hearth for reliable Crusts: Includes a stone hearth in each deck to deliver a crispier bottom crust and a more golden-brown finish. ideal for artisanal breads and pizzas
- Efficient Heat Distribution: Independent heating elements for top and bottom help deliver even heat distribution across the oven, providing consistent results across all decks
- High-Volume Flexibility: Capable of handling various baked products at once, this oven is ideal for high-volume kitchens looking for versatility and reliable performance
Specifications
| Weight | 1213 |
| Material | Stainless Steel |
| Controls Type | Digital |
| Design | Floor Model |
| Number of Doors | 4 |
| Type of Door | Hinged |
| Voltage | 220V |
| Amps | 40 |
| Watts | 16,000 |
| Hz | 60 |
| Phase | 3 |
| Plug | Hard Wired |
| Width | 47 inch |
| Depth | 34.5 inch |
| Height | 83 inch |
Bakemax
by
Bakemax
Model Number: CS-BAKE-BMSD004     
Bakemax - Four Deck One Pan Wide Floor Model Electric Artisan Stone Deck Oven - BMSD004
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| Weight | 1213 |
| Material | Stainless Steel |
| Controls Type | Digital |
| Design | Floor Model |
| Number of Doors | 4 |
| Type of Door | Hinged |
| Voltage | 220V |
| Amps | 40 |
| Watts | 16,000 |
| Hz | 60 |
| Phase | 3 |
| Plug | Hard Wired |
| Width | 47 inch |
| Depth | 34.5 inch |
| Height | 83 inch |

