The BakeMax Four Deck Two Pan Wide Electric Artisan Stone Deck Oven is a durable, heavy-duty solution for transporting packages, supplies, and equipment. Ideal for use in commercial and industrial settings.

Key highlights:

• European Design & Advanced Technology: made for modern kitchens, this oven blends stylish aesthetics with high-end functionality, making it reliable for professional bakeries and pizzerias
• Four Decks, Two Pan Wide: Each deck accommodates two pans wide, providing ample space for large-scale production of pizzas, artisan breads, and other baked goods, significantly increasing your baking capacity
• Modular Construction: The oven’s modular design allows for future expansion, giving you the flexibility to add more decks as your business grows and your baking demands increase
• Stone Hearth Baking: Each deck comes with a stone hearth, which helps create crispier bottom crusts and evenly baked products, ensuring a high-quality finish for pizzas and artisanal breads
• long-lasting & Long-Lasting: Constructed with a high-grade stainless steel exterior and steel baking chambers, ensuring durability and longevity in demanding commercial environments
• Independent Temperature Control: Each deck has its own top and bottom heating elements with digital thermostats, providing precise temperature control and even heat distribution across all decks
• User-Friendly Controls: highlights simple power on/off rocker switches and digital temperature displays for easy and accurate control of each deck, allowing you to bake different products simultaneously with tailored settings
• Enhanced Visibility: Tempered glass doors on all four decks allow easy monitoring of the baking process, ensuring optimal conditions without needing to open the oven doors
• Energy Efficient: Fully insulated with rock wool to prevent heat loss, optimizing energy efficiency and maintaining consistent baking temperatures