The BakeMax Three Deck Four Pan Wide Electric Artisan Stone Deck Oven is a durable, heavy-duty solution for large-scale commercial baking. Ideal for use in commercial and industrial settings.

Key highlights:

• European Design & Advanced Performance: A blend of contemporary European aesthetics and cutting-edge baking technology, making it a centerpiece in modern commercial kitchens with high output demands
• Three Decks, Four Pan Wide: Offers ample baking space with three independently controlled decks, each capable of holding four pans wide, optimizing your baking productivity for large quantities of bread, pizza, and other baked goods
• Modular Expansion: Designed to grow with your business, the modular construction allows you to add more decks as your production needs increase. The oven can be expanded up to four decks high and pan widths ranging from one to four pans wide
• Artisan Stone Hearth: Equipped with a stone hearth in each deck, ensuring even heat distribution for a neatly crisp bottom crust, ideal for artisanal-style baking and pizza making
• long-lasting Stainless Steel Build: Constructed with a heavy-duty stainless steel exterior and high-grade steel baking chamber, built for long-lasting performance in busy commercial kitchens
• Independent Temperature Control: Each deck has its own independent top and bottom heating elements, with digital thermostats for precise temperature control and consistent results across all decks
• Energy Efficient: The oven is fully insulated to reduce heat loss, improving energy efficiency and reducing operational costs without compromising baking quality
• Easy-to-Use Controls: highlights simple rocker switches and digital temperature displays for straightforward operation, ensuring ease of use and control
• Clear Visibility: Large tempered glass doors provide full visibility into each deck, allowing you to monitor the baking process without opening the doors and losing heat