The BakeMax Three Deck Electric Artisan Stone Deck Oven is a durable, heavy-duty solution for bakeries, pizzerias, and commercial kitchens that require flexible baking options with consistent, high-quality results. Ideal for use in commercial and industrial settings.

Key highlights:

• European Design & Efficiency: Stylish and high-performing, this oven is built to handle demanding baking needs while adding a contemporary touch to any commercial kitchen or bakery
• Three Independent Decks: Each deck operates independently, allowing for different baking conditions and maximizing production. The modular design can adapt to growing business demands, accommodating various baking needs
• long-lasting Construction: highlights a robust stainless steel exterior and high-grade steel chamber for long-lasting use. Fully insulated with rock wool to retain heat and enhance energy efficiency
• Customizable Baking Options: Separate controls for each deck allow for precise temperature management, ensuring consistent and optimal results for a variety of baked goods
• User-Friendly Controls: Equipped with power on/off rocker switches, digital temperature controllers with LED displays, and temperature-ready indicators for accurate operation and convenience
• Enhanced Visibility: Large tempered glass doors on each deck provide clear visibility of the baking process, allowing you to monitor progress without opening the doors
• Stone Hearth for Superior Baking: Each deck includes a stone hearth that promotes a crispier bottom crust and even heat distribution, reliable for achieving a golden-brown finish
• Optimal Heat Distribution: Independent top and bottom heating elements in each deck help deliver uniform heat throughout the oven, with digital thermostats offering infinite adjustments for precise control
• Flexible Production: ideal for a range of products, from pizza and breads to pastries, offering maximum versatility in a compact, energy-efficient design