The BakeMax Three Deck Three Pan Wide Electric Artisan Stone Deck Oven combines exceptional European design with high-performance capabilities, making it well-suited to high-volume baking operations. The BakeMax Three Deck Three Pan Wide Electric Artisan Stone Deck Oven is a durable, heavy-duty solution for high-volume baking needs. Ideal for use in a high-demand environment.

Key highlights:

• European Design & Performance: Integrates modern European aesthetics with advanced baking technology, making it a stylish yet functional centerpiece for high-end baking environments
• Three Decks, Three Pan Wide: Each of the three decks accommodates three pans wide, providing a substantial baking area. This configuration is reliable for handling large volumes of pizzas, breads, pastries, and other baked items
• Modular & Scalable: Designed to grow with your business, this oven’s modular construction allows for future expansion by adding additional decks as production needs increase. Available in pan widths ranging from one to four pans wide and up to four decks high
• Stone Hearth Baking: Equipped with a stone hearth in each deck for even heat distribution and a crisp, golden-bottom crust. ideal for achieving superior baking results for artisanal products
• long-lasting Construction: Built with a robust stainless steel exterior and high-grade steel baking chamber, ensuring durability and long-term reliability in demanding commercial environments
• Independent Temperature Control: Each deck highlights separate top and bottom heating elements with digital thermostats, offering precise control over baking temperatures and ensuring consistent results
• User-Friendly Operation: highlights intuitive power on/off rocker switches and digital temperature displays for easy monitoring and control of each deck
• Enhanced Visibility: Large tempered glass doors on all decks provide clear visibility of the baking process, allowing you to check on your products without opening the oven doors
• Energy Efficient: Fully insulated to minimize heat loss and improve energy efficiency, maintaining consistent baking temperatures while reducing operational costs