The BakeMax Three Deck Two Pan Wide Electric Artisan Stone Deck Oven is a durable, heavy-duty solution for transporting packages, supplies, and equipment. Ideal for use in commercial and industrial settings.

Key highlights:

• European Design & Performance: Combines modern design with high-end performance, making it a centerpiece for commercial bakeries and pizzerias. Built to handle the demands of high-volume production
• Three Decks, Two Pan Wide: Each deck accommodates two pans wide, providing ample space for baking large batches of products such as pizzas, artisan breads, and pastries, increasing your output without sacrificing quality
• Modular Construction: The modular design allows you to scale up as your business grows, with options to expand production capacity by adding more decks over time
• Stone Hearth Baking: Each deck highlights a stone hearth that Offers even heat distribution and a neatly crisp bottom crust, ideal for pizzas and artisanal baking
• long-lasting Build: Constructed with a stainless steel exterior and high-grade steel baking chamber for durability and long-lasting performance in commercial environments
• Independent Temperature Control: Each deck has separate, independently controlled top and bottom heating elements with digital thermostats, providing precise temperature management for different baking needs
• User-Friendly Controls: Equipped with digital temperature displays and easy-to-use power on/off rocker switches, ensuring simple and accurate control of each deck. Enhanced Visibility : Tempered glass doors on all decks allow you to monitor your baking progress without opening the oven doors, ensuring optimal baking conditions are maintained
• Energy Efficient: Fully insulated with high-quality materials to retain heat, minimize energy consumption, and help deliver consistent baking temperatures