The BakeMax Two Deck Electric Artisan Stone Deck Oven offers exceptional performance with a sleek, European design, making it reliable for high-volume baking, pizza making, as well as all-purpose culinary operations. The BakeMax Two Deck Electric Artisan Stone Deck Oven is a durable, heavy-duty solution for businesses who want to expand their baking capacity while maintaining precision and efficiency, making it a must-have for any professional kitchen. Ideal for use in commercial and industrial settings.

Key highlights:

• European Design & Performance: Stylish and efficient, this oven is built for high-volume baking, making it an ideal choice for pizzerias, bakeries, and other commercial kitchens
• Modular Construction: Featuring two independent decks, the oven can be expanded to meet higher production demands. Suitable for operations ranging from one to four pans wide and up to four decks high
• long-lasting Build: Crafted with a stainless steel front exterior and a high-grade steel chamber for long-lasting durability and performance. Fully insulated with rock wool to prevent heat loss and improve energy efficiency
• Customizable Baking: Independent controls for each deck allow precise temperature management, ensuring optimal baking conditions for a wide variety of products
• User-Friendly Controls: Power on/off rocker switches, digital temperature controllers with LED displays, and temperature-ready indicators for precise adjustments and easy operation
• Enhanced Visibility: Large tempered glass doors on both decks offer a clear view of the baking process, adding visual appeal to your kitchen setup
• Stone Hearth: Each deck includes a stone hearth to deliver a crispier bottom crust and more even baking. ideal for achieving a golden-brown finish
• Optimal Heat Distribution: Independent top and bottom heating elements with digital thermostats provide uniform heat distribution, ensuring consistent results across both decks
• Flexible Production: The oven’s design allows for baking a variety of products, from artisan breads to pizzas, all while maintaining excellent heat retention and energy efficiency