The BakeMax Two Deck Three Pan Wide Electric Artisan Stone Deck Oven is a durable, heavy-duty solution for transporting packages, supplies, and equipment. Ideal for use in commercial and industrial settings.

Key highlights:

• European Design & Performance: Blends modern European style with high-performance functionality, making it a standout feature in contemporary high-end baking environments
• Two Decks, Three Pan Wide: highlights two spacious decks, each accommodating three pans wide. This configuration Offers substantial baking capacity, ideal for producing large quantities of pizzas, breads, and pastries
• Modular Construction: built for flexibility and scalability. Available in pan widths from one to four pans wide and up to four decks high. The oven allows for future expansion by adding additional decks, accommodating growth as your production needs increase
• Stone Hearth Baking: Each deck includes a stone hearth that Offers even heat distribution and a crisp bottom crust, reliable for artisanal breads and pizzas
• long-lasting Build: Constructed with a robust stainless steel exterior and high-grade steel baking chamber, designed to withstand the demands of a commercial kitchen while ensuring long-lasting durability
• Precise Temperature Control: Independent top and bottom heating elements with digital thermostats provide accurate temperature management, allowing for precise control and consistent baking results
• User-Friendly Operation: Equipped with power on/off rocker switches and digital temperature displays, making it easy to operate and monitor the oven
• Enhanced Visibility: Large tempered glass doors on each deck allow for clear visibility of the baking process, enabling you to check on your products without opening the doors and disrupting the baking environment
• Energy Efficient: Fully insulated to reduce heat loss, improving energy efficiency and maintaining consistent baking temperatures