What do Trier, Wiesbaden, Münster as well as Lüneburg have in common? Apart from a historic city center, landmarks that are famous beyond the borders of the region and a long-standing tradition as important trade cities, they share another important aspect: These cities are the homes of excellent steelware retailers, who have built their outstanding reputation over many years by means of their extensive selection and first-rate expertise.

We harnessed their decades of experience, excellent know-how as well as finely-honed every day sense for the requirements and needs of cooking and kitchen enthusiasts in our product development of the Boker Core series, combined with our almost 150 years of experience as a Solingen Knife Manufactory. The results is a product with dynamic lines, excellent handling and breathtaking cutting capability that earned the quality rating "recommended by leading retailers".

The solid blade slug made from a chromium-molybdenum-vanadium alloy (X50CrMoV15), neatly suited for making premium kitchen knives, is hand-forged with Solingen craftsmanship, structurally optimized as well as then hardened to 58 HRC. In order to give the blade a longer service life and even finer cut, our traditional hand grind is then highly polished.

The forged bolster helps deliver a secure grip as well as protects the user from possible injuries in case of a slip. This makes the knife easy and pleasant to handle in any position and prevents unpleasant pressure on the hand – even if strong pressure is applied to the spine, while executing a rock chop, for instance. A special design feature of all knives in this series is the gently rounded spine. The practical and neatly-proportioned handles made of synthetic complete the overall picture. The knives are highly moisture-resistant and can also be used in professional restaurants without hesitation. Especially in the kitchen, hygiene has to meet the highest standards at all times.

The Santoku is a Knife that is also becoming more as well as more popular in Europe. Translated, his name means "The Three Virtues", it is equally suitable for meat, fish and vegetables. It is originally a Japanese blade form for a Utility Knife. Thanks to the wide blade, the Santoku is particularly easy to handle.

• Dynamic lines
• Excellent handling
• Blade is hardened to 58 HRC
• Breathtaking cutting capability
• Hand forged
• Highly moisture-resistant
• Forged bolster
• Chromium-molybdenum-vanadium alloy blade
• Can be used in professional restaurants
• Suitable for meat, fish & vegetables
• Easy to handle