The Chroma P06 Type 301 8.5" Hammered Bread Knife – the epitome of culinary precision as well as craftsmanship. your culinary experience with the Chroma P06 Type 301 8.5" Hammered Bread Knife – a fusion of form and function, precision, and style. Slicing reliable pieces of bread and a variety of foods has never been easier, thanks to its exceptional design and quality. reliable slices and effortless cutting are now at your fingertips with this exceptional kitchen tool.

key highlights:

• The Ultimate Bread Knife: Achieving that reliable slice of bread, pastries, or tomatoes requires a special blade. The Chroma P06 Type 301 Hammered Bread Knife is equipped with multiple teeth along the edge, designed to effortlessly bite through tough exteriors without damaging or flattening the delicate interiors.

• Crafted to Perfection: To create a blade of this caliber, Chroma collaborated with the visionary F.A. The result is not just a functional tool but also a true work of art. Porsche as well as the esteemed designer Jörg Wörther. The 20.9cm blade is meticulously crafted from high-quality Japanese 301 steel, while the handle is expertly designed from stainless steel. A unique metal "pearl" is inlayed to separate the blade from the handle, offering enhanced control and precision.

• Care as well as Maintenance: To help deliver your Chroma Type 301 Hammered Bread Knife remains in prime condition, it should be hand-washed after each use, as dishwashers may damage and dull the blade. For sharpening, trust only the original Type 301 whetstone, as using sharpening steel could harm the blade. Remember, a dull blade is a leading cause of kitchen-related injuries. For preserving the edge, opt for wooden or plastic cutting boards. In professional settings, daily sharpening is recommended, while hobby cooks can do so approximately every six months. Serrated blades require specialized sharpening, best performed by a certified professional.