A culinary masterpiece beloved by famous gourmet chefs as well as meticulously crafted for exceptional performance, precision, and style. Achieve reliable slices of bread and more with this exceptional kitchen companion. your culinary experience with the Chroma P06 Type 301 8.5" Bread Knife – a harmonious blend of form and function, precision, and elegance.

Key highlights :

• Superior Sharpness: This knife arrives with one of the industry's finest out-of-the-box sharpness, delivering impeccable cutting performance that's a favorite among renowned chefs.
• Ergonomic Excellence: Designed by the visionary F.A. Porsche in collaboration with the Chef of the Decade, Jorg Worther, this knife highlights an ergonomic handle that helps deliver a comfortable as well as secure grip, making your slicing tasks effortless and precise.
• Enhanced Control: A unique metal "Pearl" at the handle's end offers superior control as well as precision during cutting, ensuring each slice is reliable.
• Seamless Perfection: With a seamless transition from blade to handle, this knife not only embodies a hygienic design but also adds to its aesthetic appeal.
• The reliable Bread Knife: Slicing through tough exteriors of bread, pastries, tomatoes, as well as more is a breeze with the Chroma P06. Its edge highlights multiple teeth designed to cut through outer layers without compromising the delicate interiors.
• Crafted with Expertise: Meticulous attention to detail, high-quality Japanese 301 steel for the blade, as well as stainless steel for the handle make this knife a work of art in addition to being a high-performing kitchen tool. The inlaid metal "Pearl" further enhances control and style.
• Care as well as Maintenance: To keep this exceptional knife in prime condition, it should be hand washed after every use, avoiding dishwashers that could harm the blade. For sharpening, rely on the original Type 301 whetstone; using a sharpening steel could damage the blade. Remember, a dull blade is a common cause of kitchen-related injuries. For maintaining the edge, choose wooden or plastic cutting boards. In professional settings, daily sharpening is recommended, while hobby cooks can do so approximately every six months. Serrated blades require specialized sharpening, best performed by a certified professional.