The de Buyer LA Lyonnaise 7.87" Blue Steel Fry-pan (Model 5020.20) is a versatile as well as reliable cooking tool that's well-suited to a variety of culinary tasks. Round frying pan well-suited to searing, grilling and browning minced meat, less delicate fish, eggs .The Lyonnaise profile enables the food to slide quickly onto a plate.Blue color of iron thanks to a surface thermal treatment, temporary protection against oxidation; no coating. Crafted with precision and durability in mind, this fry-pan boasts a range of highlights that make it a valuable addition to any kitchen.

Key highlights:

• Versatile Round Frying Pan: The LA Lyonnaise Blue Steel Frypan is a round frying pan that excels in tasks such as searing, grilling, as well as browning minced meat, less delicate fish, eggs, and more. Its design and construction are well-suited for a wide range of cooking techniques.
• Lyonnaise Profile: The pan highlights a Lyonnaise profile, which is characterized by its slightly curved as well as flared sides. This profile enables food to slide quickly onto a plate, making serving a breeze.
• Blue Steel Construction: The distinctive blue color of the pan's surface is a result of a surface thermal treatment. Importantly, this frypan does not have any coating, offering a natural cooking experience. This treatment not only gives the pan its unique appearance but also provides temporary protection against oxidation.
• Lightweight as well as Easy to Handle: The LA Lyonnaise frypan is part of the lightweight range from de Buyer, making it easy to handle and maneuver in the kitchen. It is especially well-suited for gas stovetops.
• Rapid Heating as well as Excellent Caramelization: This frypan heats up quickly, allowing for rapid and even cooking. Its excellent heat distribution and retention properties enable the caramelization of juices, enhancing the flavor of your dishes.
• Gradual Seasoning for Nonstick Properties: Over time, with regular use as well as proper care, the pan develops natural Nonstick properties through gradual seasoning. This means that with each use, the pan becomes more Nonstick, making it easier to cook and clean.
• Ergonomic French-Style Handle: The fry-pan highlights a welded iron handle with a curved French-style design. This ergonomic handle allows for easy as well as comfortable handling while cooking.
• Seasoning Tip: To optimize performance, it's recommended to preheat the pan using a small amount of fat before cooking. Seasoning the pan is necessary before its first use to build up its Nonstick properties.
• Care Instructions: Proper care of the fry-pan involves deglazing, rinsing with warm water, thorough drying, as well as a light oil application before storage. Avoid using detergents or placing the pan in the dishwasher. It should be stored in a dry place.
• Compatibility: The LA Lyonnaise Blue Steel Fry-pan is suitable for all cook-tops except induction. It is not recommended for use on vitro ceramic cook-tops.