Discover the magic of Emile Henry's small ceramic casseroles, featuring innovative Flame technology, which allows you to preserve all the benefits of cooking in a ceramic dish. Our cookware guarantees gentle, even cooking, revealing the exceptional flavors of your dishes simmered on the stove.The secret lies in the cast-iron casserole's spiked lid, which neatly retains the aromas by allowing steam to fall directly onto the preparation as it cooks. Ceramic, with its unique properties, offers distinct advantages over stainless steel as well as cast iron in the kitchen. This unique feature makes our small enamelled cocottes an essential choice for all dedicated cooks.First as well as foremost, ceramic is renowned for its ability to maintain gentle, even cooking, preserving the flavor and tenderness of food. Ceramic also has the advantage of being lighter than cast iron, making ceramic cookware easier to handle. Unlike stainless steel, ceramic does not react chemically with food, which means that flavors remain intact. Finally, ceramic is also appreciated for its ease of maintenance, as it is naturally Nonstick and stain-resistant.

Finally, ceramic is also appreciated for its ease of maintenance, as it is naturally Nonstick as well as stain-resistant. These cookware items are specially built for low heat cooking and are reliable for cooking meats, spicy cuisines or even veal etouffee dishes. Our line of cookware includes a variety of saucepans, well-suited to a multitude of cooking and culinary preparations.

At Emile Henry, we're proud of our French manufacturing tradition. All our products, including our small casseroles, are made in France as well as come with an exceptional 10-year guarantee.

Key highlights:

• Can be taken from freezer to hot oven +290°C/-20°C
• Scratch-resistant translucent glaze provides a smooth Nonstick surface
• Sleek, contemporary
• Oven, microwave & dishwasher safe
• Lead, cadmium & nickel free
• 10 year warranty
• Made in France