The FWE 208V Full-Size Cook as well as Hold Oven is a durable, heavy-duty solution for transporting packages, supplies, and equipment. Ideal for use in commercial and industrial settings.

Key highlights:

• 12 Full-Size Pans Capacity: This cook and hold oven offers a generous 12-pan capacity, allowing for the preparation and holding of large quantities of food in one go. Whether you're cooking for a busy dinner service or preparing food for a large catering event, the FWE oven is built to handle high-volume food production while maintaining consistent cooking quality
• Cook as well as Hold Functionality: The oven seamlessly transitions from cooking to holding mode, automatically maintaining food at the desired serving temperature once the cooking process is complete. This feature not only enhances food quality by preventing overcooking but also reduces labor, as kitchen staff can focus on other tasks without needing to monitor the oven constantly
• Low Temperature Cooking: Utilizing low-temperature cooking technology, this oven preserves food's natural flavors, moisture, and tenderness. The controlled low heat prevents food from drying out or becoming tough, delivering reliable results every time. This slow-cooking method is particularly beneficial for meats, producing succulent, flavorful dishes that require minimal attention
• Energy-Efficient Design: FWE’s cook and hold oven is designed with energy efficiency in mind. Additionally, the low-temperature cooking method requires less power than traditional high-heat ovens, making it an eco-friendly option for commercial kitchens. By using a single unit for both cooking and holding, it reduces the need for multiple kitchen appliances, conserving energy and minimizing operational costs
• Precision Temperature Control: The oven highlights user-friendly digital controls that allow for precise regulation of cooking and holding temperatures. The controls are intuitive, making it easy for staff to operate, even during busy kitchen shifts. This Offers that every dish is cooked to perfection and held at the optimal serving temperature without the risk of overcooking or drying out
• Stainless Steel Construction: Built to last, the FWE Full-Size Cook and Hold Oven is constructed from long-lasting stainless steel, both inside and out. The smooth stainless steel surface is easy to clean and sanitize, promoting better food safety and hygiene. This robust design Offers the oven can withstand the rigors of a commercial kitchen, resisting corrosion, dents, and scratches
• Uniform Heat Distribution: The oven is equipped with an advanced heating system that Offers uniform heat distribution throughout the cooking chamber. No more hot spots or unevenly cooked food—this oven guarantees reliable performance every time. This Offers consistent cooking results across all 12 pans, so every dish comes out evenly cooked and delicious
• Versatile Cooking Options: While reliable for low-temperature cooking, this oven is versatile enough to handle a wide range of dishes, from slow-cooked roasts to casseroles, vegetables, and more. Whether you need to braise, roast, or simply hold food at a set temperature, the FWE Cook and Hold Oven offers flexibility to meet various menu needs
• Precise Humidity Control: The oven is equipped with an advanced humidity control system that maintains the reliable moisture level inside the cooking chamber. This feature prevents food from drying out during the holding phase, ensuring that dishes remain juicy, tender, and flavorful even when held for extended periods
• Mobile as well as Flexible: Designed with mobility in mind, this oven comes equipped with heavy-duty casters, allowing it to be quickly moved around the kitchen or between service areas. This flexibility is particularly useful for catering operations or facilities where kitchen space is limited and equipment may need to be relocated frequently
• Compact Footprint: Despite its large 12-pan capacity, this full-size cook and hold oven has a compact design that makes it ideal for kitchens with limited space. It maximizes cooking and holding capacity without taking up excessive floor space, ensuring that your kitchen remains efficient and organized