The FWE 208V Low Temperature Cook as well as Hold Oven Cabinet is a durable, heavy-duty solution for transporting packages, supplies, and equipment. Ideal for use in commercial and industrial settings.

Key highlights:

• Low-Temperature Cooking as well as Holding: The FWE Cook and Hold Oven allows you to cook at lower temperatures, which tenderizes meats and enhances flavors while preventing overcooking. This function also reduces food shrinkage, maximizing your yield and improving overall food quality
• Energy Efficiency: Operating at a lower temperature, this oven minimizes energy consumption compared to traditional ovens. This not only saves on energy costs but also reduces the need for constant supervision, allowing staff to focus on other kitchen tasks
• Precision Temperature Control: Equipped with accurate digital controls, the oven maintains a consistent temperature range, ensuring reliable cooking results every time. You can program the desired cooking time and temperature, and the unit automatically shifts to hold mode after the cooking cycle completes, keeping food at the reliable serving temperature
• Ample Capacity: This cabinet offers generous interior space, accommodating up to 12 full-size pans (depending on the model). Its compact yet efficient design optimizes kitchen space while still providing enough capacity to prepare large batches of food
• Moisture Retention: The oven is designed to retain moisture during cooking, keeping food tender and juicy without the need for additional basting or liquid. This is particularly useful for preparing meats like roasts, briskets, and poultry
• long-lasting Stainless Steel Construction: The heavy-duty stainless steel exterior and interior are built to last, resist corrosion, and allow for easy cleaning. The rugged construction Offers longevity, making this unit a valuable long-term investment for your kitchen
• User-Friendly Interface: The control panel is intuitive and easy to operate, with clear displays and programmable settings that simplify the cooking process. This reduces the learning curve for kitchen staff and Offers consistent results, regardless of who is operating the oven
• Versatile Applications: ideal for slow cooking, baking, roasting, and holding food, this oven Offers a wide range of culinary possibilities. It’s suitable for preparing meats, casseroles, baked goods, and more, making it a flexible addition to any commercial kitchen
• Enhanced Food Quality: By cooking at low temperatures and automatically shifting to hold mode, the oven Offers that food stays warm and ready to serve without drying out or becoming overcooked. This is particularly important for high-end dining where quality and consistency are paramount
• Mobile Design: The unit is mounted on heavy-duty casters, making it easy to move around the kitchen or transport food to different locations. This mobility feature is essential for catering operations and kitchens that need flexibility in their workflow