The Louis Tellier 9.84" Nonstick Soft Bread Pan with Sliding Lid is a versatile as well as indispensable tool for any avid baker. The innovative sliding lid mechanism plays a crucial role in maintaining the shape and structure of the dough during baking, ensuring that your loaves come out neatly straight and uniformly colored. Engineered with precision, this pan is designed to effortlessly handle the demands of baking professional-quality bread in the comfort of your own kitchen. This feature is particularly advantageous for achieving the coveted Pullman loaf style, where a square and compact shape is desired. Crafted from high-quality steel and coated with a two-layer ceramic-reinforced Nonstick coating, the Louis Tellier bread pan guarantees exceptional durability and performance. The Nonstick surface not only facilitates easy release of baked goods but also simplifies clean-up after use, making it a practical choice for everyday baking needs. The pan's robust construction and thick 0.5 mm walls help deliver even heat distribution, preventing hot spots and promoting consistent baking results every time. With a maximum temperature resistance of up to 250°C (482°F), this bread pan is suitable for a wide range of baking recipes beyond bread, including cakes, pastries, and savory dishes. Its versatility and reliability make it an essential addition to any kitchen arsenal, whether you're a seasoned baker or just starting out. The ergonomic design highlights easy-grip handles for safe handling, even when hot, enhancing user convenience and comfort during use.

Key highlights:

• Sliding lid design for even color and shape of bread
• Made from high-quality steel
• Two-layer ceramic-reinforced Nonstick coating
• free of PFOA and long-lasting
• Heat-resistant up to 250°C (482°F)
• Easy release of baked goods
• Effortless clean-up
• Even heat distribution for consistent baking
• Versatile use for bread, cakes, and pastries
• Ergonomic handles for safe handling