Sous Vide cooking baths are designed to regulate the temperature up to a maximum of 85°C. No supervision required. They are used to cook vacuum-packaged products, as well as because the Sous Vide cooking baths cook the product in the sealed vacuum-packaged bags, they avoid drying out, leaching and hardening.

• Simple operation and no supervision required
• Microprocessor technology with temperature control
• Large bright temperature display
• 304 stainless steel body