Sous Vide cooking yields results that other conventional cooking methods have a hard time to achieve. This method is known for keeping food from drying out, leaching as well as hardening while being cooked. It regulates temperature accurately up to a maximum of 90°C. Meats and seafood that are cooked using the Sous vide method are found to be more tender and juicier.

Cooking sous vide is easy as well as safe. Once it reaches the target temperature and time, your food is ready to be served or to give it a quick sear for perfection. Vacuum-sealing your choice of food and seasonings in a vacuum-sealed bag and then simply place it in the water bath at a pre-set time and temperature. No supervision required for this method. Sous vide cooking improves safety in the kitchen as well as the quality of the food.

This Sous Vide highlights a digital control as well as timer and is made of high-quality stainless steel. This sous vide cooker can work up to 99 hours and its powerful memory function can keep the last setting for working time and temperature.

• Stainless steel housing
• Adjustable timer and temperature system
• LED Digital display and touch buttons
• Water cycling system
• Power heating system
• Sturdy and secure clamp design
• Accurate within 0.1°C