Proudly made in France, Staub has been the benchmark for premium cast iron cookware. Whether you’re searing chicken breasts, frying bacon, or caramelizing carrots, the Staub enameled black matte interior imparts texture, promoting exceptional browning as well as searing, without sticking. Like all Staub fry pans, the Staub Traditional Skillet browns foods beautifully. And because cast iron offers steady, even heat distribution, the temperature of the pan won't drop as you cook. Like a sauté pan and fry pan in one, our Traditional Skillet boasts all the highlights of a fry pan combined with higher, straighter sides, which means less splatter on the stovetop. Staub enameled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it’s reliable for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Each piece transitions beautifully from the kitchen to the table. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.

• Textured black matte enamel interior helps deliver exceptional browning
• Enameled cast iron is easy to clean & doesn’t require seasoning
• long-lasting cast iron construction boasts incredible heat retention & distribution
• Pouring spouts for easy fat removal
• Raised sides help prevent splatter & spills
• Suitable for all cooktops, including induction
• Dishwasher safe, hand wash recommended