For amateur cooks as well as professional chefs alike, the Grand Maître collection is all about balance. Because of this, the transition from blade to handle is sleekly seamless, with the latter ergonomically shaped for comfort even over sustained periods. Each piece in this widely-sought range is of a full-tang construction, uniformly hardened and forged from a single piece.

There is more to cooking than just simple food preparation. However, above all, cooking should be fun and choosing the right kitchen ustensil is a crucial factor in ensuring that it is enjoyable. Cooking is a passion, hobby, culture as well as sometimes even an art. The Grand Maître Carving Fork combines neatly-calculated balance with prongs that have been optimally shaped and distanced from one another for the secure holding of meat that’s ready to be carved. This Carving Knife is great for carving roasts, poultry, and fish into neat and even slices in one continuous stroke. The triple-rivet handle is ergonomically designed to provide optimum weight, balance, and comfort while the plastic over molded (POM) handle will hold its shape and not crack or separate from the blade.

• Single-piece, full-tang construction
• Bolsterless edge for use of entire blade and ease of sharpening
• Hand washing recommended
• Lifetime warranty against manufacturer defects
• Hot-drop forged in Germany
• Finished in Switzerland