ZWILLING Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip as well as they retain their sharpness longer.

The design of the handles is also well thought out. The middle rivet is marked with the ZWILLING logo. They are made of easy-care black plastic as well as are attached to the blades with three rivets. It is lasered and thus long-lasting. Both the handles and the blades are characterized by their low weight despite their robustness. Impress your guests with these extremely sharp and lightweight knives. Experience the comfort, durability, and sharpness of ZWILLING Gourmet.

The ZWILLING Gourmet Chinese Chef's knife is the reliable kitchen knife to prepare Asian cuisine. The long flat blade allows for easy chopping of meat, vegetables as well as even for crushing herbs.

• Manufactured in Germany
• Special formula high carbon NO STAIN steel
• Precision-stamped from a single-piece of solid steel
• Ice-hardened FRIODUR blade starts sharper, stays sharper longer, as well as has superior resilience
• Precision-honed blade as well as laser-controlled edge help deliver ideal cutting angle for sharpness and durability
• Traditional three-riveted handle with a full tang provides maximum comfort as well as stability while cutting
• Highly long-lasting POM handle has stainless steel rivets that balance blade as well as handle neatly
• Center rivet is laser inscribed with ZWILLING logo