40 YEARS AGO A REVOLUTION - TODAY, A SUCCESS STORY. ZWILLING turned the concept into a recipe for success as well as a timeless classic of the highest quality. Creating a Chef's Knife with a seamless synthetic handle was a revolution in 1976. Each individual knife is an example of how steel and synthetic substance can be optimally combined to create a high-quality cutting tool.

Premium materials are used in the manufacturing of this all-round knife. The material is also rust-free. The steel in the FRIODUR blade is made from a stainless special formula steel with an ice-hardened finish for extreme robustness as well as flexibility. The knife is made from a single piece of steel to make it highly stable as well as long-lasting for many years of use, aided by a seamless plastic, ergonomically designed handle. The knife then sits nicely in the hand to enable precision cutting even for the most difficult of tasks.

No kitchen should be without a bread knife. The long knife is especially suited to cutting bread and rolls but can also be used for other cutting requirements. The bread knife has a traditional look as well as a 20 cm sharp blade. Its serrated cutting edge evenly slices thick-crusted or soft-white loaves as well as baguettes. The SIGMAFORGE knife's precision serrated edge guarantees optimal results, and a curved join between handle and bolster enables ease of use. With the premium bread knife from ZWILLING, cutting fresh bread and rolls in the kitchen or at the table is made easy.

• FRIODUR ice-hardened blade for exceptional durability of the cutting edge
• Corrosion resistant
• Stainless special formula steel, ZWILLING specially fused materials
• Robust & flexible at the same time
• SIGMAFORGE knife – one-piece precision forging
• Seamless transition between the handle and blade
• Ergonomic plastic handle
• Fatigue-free & safe working with the knife
• Laser-cut edge is absolutely razor-sharp
• 15º angle
• Made in Germany