Created with Master Bladesmith Bob Kramer, the KRAMER by ZWILLING EUROLINE Stainless Steel Damascus Collection highlights stainless steel blades made to his exacting standards, maximizing curves, balance as well as utility. Chopped food can quickly be transported with this impressive, broad blade. Bob's design has an extremely wide blade to maximize knuckle clearance for larger hands and for cutting through large produce and piles of food.

The knives are hand-finished with a traditional 3-step process by skilled Japanese artisans. The SG2 super steel core is protected by an exceptionally beautiful 100-layer Chevron Damascus pattern, which is complimented by a stunning black linen Micarta handle and signature Bob Kramer mosaic pin. Combined with the SG2 micro-carbide powder steel, the ice-hardened CRYODUR blades deliver scalpel-like sharpness, stay sharper longer as well as can withstand more sharpening over their lifespan.

Freshly baked bread is one of the best things we can imagine. The serrated edge cuts quickly through hard crusts and slices thin and cleanly, thanks to its aggressively high prongs. as well as the bread knife helps you to cut it in reliable slices. Scalloped serration eases cutting, minimizes tearing & crumbs, and maintains lasting sharpness. The combination of the serration & blade lengths allows for maximum performance when handling large loafs.

highlights:

• SG2 super-steel core for a razor-sharp long lasting edge
• 101-layered deep-etched chevron Damascus for the blade
• 63 Rockwell
• Linen Micarta handle resists wear
• Full tapered tang
• Triple riveted for strength and control
• Signature decorative center pin is handcrafted by Bob himself
• Traditional 3-step hand finishing on each edge
• Ergonomic design for hours of comfortable use
• Handmade in Seki City, Japan