Lighter than bolster knives as well as an excellent choice for the ambitious hobby chef, ZWILLING Tradition is precision stamped from our high-performance "NO STAIN" stainless steel. It’s easier to complete special preparation tasks when carving and cooking with a long-lasting meat fork. Featuring an ergonomic 3-rivet handle with an embedded TWIN logo, these knives deliver exceptional value without compromising quality or performance. The two-pronged fork holds pieces of meat and poultry in place when cutting and is great for lifting and turning. The high-precision meat fork can hold a roast in place while slicing without having to apply much pressure. You can pierce through multiple pieces of meat with the large meat knife’s prongs and then turn them in the dish or place them directly on a plate. ZWILLING’s ergonomic meat fork also makes it easier for you to cook as well as serve food.

Key highlights:

• Made from special formula, high-performance "NO STAIN" steel
• FRIODUR ice-hardened blades
• 57 Rockwell Hardness
• Fully visible tang
• Ergonomic handle with embedded TWIN logo and traditional 3-rivet design
• All ZWILLING J.A. HENCKELS products are fully guaranteed against defects in material as well as /or craftsmanship
• Made in Spain