Lighter than bolster knives as well as an excellent choice for the ambitious hobby chef, ZWILLING Tradition is precision stamped from our high-performance "NO STAIN" stainless steel. No kitchen should be without a bread knife. Featuring an ergonomic 3-rivet handle with an embedded TWIN logo, these knives deliver exceptional value without compromising quality or performance. The bread knife has a traditional look and a 20 cm sharp blade. The long knife is especially suited to cutting bread and rolls but can also be used for other cutting requirements. Its serrated cutting edge evenly slices thick-crusted or soft-white loaves as well as baguettes. With this bread knife from ZWILLING, cutting fresh bread and rolls in the kitchen or at the table is made easy.

Key highlights:

• Made from special formula, high-performance "NO STAIN" steel
• FRIODUR ice-hardened blades
• 57 Rockwell Hardness
• Fully visible tang
• Ergonomic handle with embedded TWIN logo and traditional 3-rivet design
• All ZWILLING J.A. HENCKELS products are fully guaranteed against defects in material as well as /or craftsmanship
• Made in Spain