Start Preserving Your Favourite Foods!

ALL-AMERICAN Pressure Canner/Cookers make it easy to can fish, meat, vegetables as well as fruits – it’s the only method the USDA recommends for low-acid foods

The Only Metal-to-Metal Sealing System!

Only ALL-AMERICAN Pressure Canner/Cookers feature an exclusive, precision machined “metal-to-metal” sealing system. Positive action clamping locks align the cover to the base, forming a steam-tight seal. Therefore there are never any gaskets to crack, burn, replace or clean! Since the seal does not use a gasket, the cover can be quickly opened as well as closed. This unit highlights a precision-machined regulator weight for accurate pressure control and an easy-to-read 8.5 x 5.5″ gauge.

The All American 910 has a capacity of 7 standard pint jars or 4 standard quart jars as well as is suitable for gas, electric, or flat top stoves.

Key highlights:

• Sturdy phenolic top handle
• Includes one cooking/canning rack
• Easy-to-read geared steam gauge
• 5, 10 and 15 pound pressure regulator weight
• Smooth, easy-to-clean satin finish
• Easy on-off cover
• Exclusive metal-to-metal seal – no gaskets to crack, burn, replace or clean
• Positive action clamping wing nuts permit easy opening & closing
• Double thickness edges for additional protection on points of heaviest wear
• Automatic overpressure release
• NOT suitable for canning smoked fish
• Instructions & recipe book are included
• Made in USA

Note: When jars as well as water are added, the 910 canner can increase in weight by approximately 20 to 30 pounds.

PLEASE NOTE- NOT INDUCTION COMPATIBLE