American Range, model ME-1 single or ME-2 double, bakery depth convection oven with 12 kW 208/240 volts, temperature range from 200°F to 500°F. Porcelainized oven cavity includes a 12 position rack guide to accommodate five chrome racks which will hold 18" x 26" sheet pans horizontally or 12" x 20" hotel pans one per rack. A half horsepower fan offers low as well as high speed fan options for baking and roasting. The oven includes a 1 hour timer and a cool down mode. Stainless steel doors with a glass window or a solid door swing 135° for easy one handed operation.

STANDARD highlights

• 12 kW 208/240 Volt Bakery Depth (ME) units • All stainless steel front, sides as well as top • 50/50 dependant double door, swings open 135º, one handed operation opens and closes both doors simultaneously • Door options: Two glass doors (GG) Glass door, right (GL) Glass door, left (GR) Two solid doors (SS) • Porcelainized oven interior for easy cleaning • Five chrome racks with 12 position chrome rack guides • Oven cavity accommodates a full size sheet pan sideto-side on bakery depth models • Electronic spark igniter • 1/2 H.P. Includes 6 foot power cord • Oven cool switch for rapid cool down • Burner “on” light • 1 hour timer • Thermostat control from 200°F to 500°F (93°C to 260°C) two speed oven blower motor with maximum of 9 amp draw.