Streamline your dough preparation with the Bakemax 220V is a durable, heavy-duty solution for transporting packages, supplies, and equipment. Ideal for use in commercial and industrial settings.

Key highlights:

• Flattens dough balls into pizzas up to 18-inch in diameter
• Analog Temperature Control (Off – 400°F)
• Variable Thickness Control makes it possible to achieve Desired Thickness and Offers Consistent Thickness at the same time
• Heat indicating light that turns off when set temperature is reached
• Powder coated white finish with aluminum upper and lower platens
• Swing Away Design for Easy Loading & Unloading of Dough
• Full-range thickness adjustment from paper thin to 7/8-inch
• Sleek, Modern, long-lasting & Easy-to-Clean Design
• Upper Platen Leveling Adjustment
• Speeds Up Production (Faster Pressing Times)
• Enables Pressing Thinner Products
• Aids Dough Flow
• Allows Dough to be Pressed Straight from Refrigeration Unit
• Helps Keep Dough from Shrinking
• Prevents Dough from Sticking to Platens
• Aids in Pressing Sticky Dough
• Helps Activate Yeast for Faster Proofing
• Made in the USA