About Product

Description

Streamline your dough preparation with the Bakemax Commercial is a durable, heavy-duty solution for transporting packages, supplies, and equipment. Ideal for use in commercial and industrial settings.

Key highlights:

  • Flattens Dough Balls up to 18-inch in Diameter
  • Heavy Duty Stainless-Steel Finish
  • New Full Color LCD Touch Screen Controller with Precise Time & Temperature Controls
  • Independent Temperature Control for Upper & Lower Platens
  • Easy-to-Use Thickness Adjustment
  • Bottom Swing Out Design for Saving Space & Ease of Use
  • Aluminum Upper & Lower Platens
  • Sleek, Modern, long-lasting & Easy-to-Clean Design
  • Upper Platen Leveling Adjustment
  • Temperature Range of 0-450°F (232.2°C)
  • Speeds Up Production (Faster Pressing Times)
  • Enables Pressing Thinner Products
  • Aids Dough Flow
  • Allows Dough to be Pressed Straight from Refrigeration Unit
  • Helps Keep Dough from Shrinking
  • Prevents Dough from Sticking to Platens
  • Aids in Pressing Sticky Dough
  • Helps Activate Yeast for Faster Proofing
Description

Streamline your dough preparation with the Bakemax Commercial is a durable, heavy-duty solution for transporting packages, supplies, and equipment. Ideal for use in commercial and industrial settings.

Key highlights:

  • Flattens Dough Balls up to 18-inch in Diameter
  • Heavy Duty Stainless-Steel Finish
  • New Full Color LCD Touch Screen Controller with Precise Time & Temperature Controls
  • Independent Temperature Control for Upper & Lower Platens
  • Easy-to-Use Thickness Adjustment
  • Bottom Swing Out Design for Saving Space & Ease of Use
  • Aluminum Upper & Lower Platens
  • Sleek, Modern, long-lasting & Easy-to-Clean Design
  • Upper Platen Leveling Adjustment
  • Temperature Range of 0-450°F (232.2°C)
  • Speeds Up Production (Faster Pressing Times)
  • Enables Pressing Thinner Products
  • Aids Dough Flow
  • Allows Dough to be Pressed Straight from Refrigeration Unit
  • Helps Keep Dough from Shrinking
  • Prevents Dough from Sticking to Platens
  • Aids in Pressing Sticky Dough
  • Helps Activate Yeast for Faster Proofing

Specifications

Weight175 lb
Voltage208-240V
Amps15
Watts3,600
Power60 Hz
Phase1
Plug Type | NEMA 6-20P
Production Output400 Pizzas Per Hour
Capacity18 inch
ConstructionStainless Steel
Controls TypeDigital
DesignCountertop
Type of DoorNo
ColorStainless Steel
Width26 inch
Depth29 inch
Height36 inch
Bakemax by Bakemax

Model Number: CS-BAKE-BMTXM218     

Bakemax - 220V Stainless Steel Commercial Countertop Manual Swing Away Dual Heat Dough Press - BMTXM218

   

We sell kitchen supplies only in bulk quantities, primarily for Federal Government contracts.

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Weight175 lb
Voltage208-240V
Amps15
Watts3,600
Power60 Hz
Phase1
Plug Type | NEMA 6-20P
Production Output400 Pizzas Per Hour
Capacity18 inch
ConstructionStainless Steel
Controls TypeDigital
DesignCountertop
Type of DoorNo
ColorStainless Steel
Width26 inch
Depth29 inch
Height36 inch

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