About Product
Description
Streamline your dough preparation with the Bakemax 220V is a durable, heavy-duty solution for transporting packages, supplies, and equipment. Ideal for use in commercial and industrial settings.
Key highlights:
- Flattens Dough Balls up to 18-inch in Diameter
- Heavy Duty White Powder Coat Finish
- New Full Color LCD Touch Screen Controller with Precise Time & Temperature Controls
- Independent Temperature Control for Upper & Lower Platens
- Easy-to-Use Thickness Adjustment
- Bottom Swing Out Design for Saving Space & Ease of Use
- Aluminum Upper & Lower Platens
- Sleek, Modern, long-lasting & Easy-to-Clean Design
- Upper Platen Leveling Adjustment
- Temperature Range of 0-450°F (232.2°C)
- Speeds Up Production (Faster Pressing Times)
- Enables Pressing Thinner Products
- Aids Dough Flow
- Allows Dough to be Pressed Straight from Refrigeration Unit
- Helps Keep Dough from Shrinking
- Prevents Dough from Sticking to Platens
- Aids in Pressing Sticky Dough
- Helps Activate Yeast for Faster Proofing
Description
Streamline your dough preparation with the Bakemax 220V is a durable, heavy-duty solution for transporting packages, supplies, and equipment. Ideal for use in commercial and industrial settings.
Key highlights:
- Flattens Dough Balls up to 18-inch in Diameter
- Heavy Duty White Powder Coat Finish
- New Full Color LCD Touch Screen Controller with Precise Time & Temperature Controls
- Independent Temperature Control for Upper & Lower Platens
- Easy-to-Use Thickness Adjustment
- Bottom Swing Out Design for Saving Space & Ease of Use
- Aluminum Upper & Lower Platens
- Sleek, Modern, long-lasting & Easy-to-Clean Design
- Upper Platen Leveling Adjustment
- Temperature Range of 0-450°F (232.2°C)
- Speeds Up Production (Faster Pressing Times)
- Enables Pressing Thinner Products
- Aids Dough Flow
- Allows Dough to be Pressed Straight from Refrigeration Unit
- Helps Keep Dough from Shrinking
- Prevents Dough from Sticking to Platens
- Aids in Pressing Sticky Dough
- Helps Activate Yeast for Faster Proofing
Specifications
| Weight | 175 Ibs |
| Voltage | 208-240V |
| Amps | 15 |
| Watts | 3600 |
| Power | 60 Hz |
| Phase | 1 |
| Plug Type | NEMA 6-20P |
| Production Output | 400 Pizzas Per Hour |
| Capacity | 18 inch |
| Construction | Stainless Steel |
| Color | White |
| Controls Type | Digital |
| Design | Countertop |
| Type of Door | No |
| Width | 26 inch |
| Depth | 29 inch |
| Height | 36 inch |
Bakemax
by
Bakemax
Model Number: CS-BAKE-BMTXM218W
Bakemax - 220V Stainless Steel White Commercial Countertop Manual Swing Away Dual Heat Dough Press - BMTXM218W
Couldn't load pickup availability
Buy With Confidence
Contact us if an order needs to be returned and we’ll make it right!
Found a Better Price?
Let us know and we’ll beat it (some exceptions apply).
Multiple Payment Methods
Accepts Visa, Mastercard, PayPal, EFT, cheque, and wire transfer.
| Weight | 175 Ibs |
| Voltage | 208-240V |
| Amps | 15 |
| Watts | 3600 |
| Power | 60 Hz |
| Phase | 1 |
| Plug Type | NEMA 6-20P |
| Production Output | 400 Pizzas Per Hour |
| Capacity | 18 inch |
| Construction | Stainless Steel |
| Color | White |
| Controls Type | Digital |
| Design | Countertop |
| Type of Door | No |
| Width | 26 inch |
| Depth | 29 inch |
| Height | 36 inch |
