Browne 746074 10" Spring Form Cake Pan – a culinary essential that simplifies the process of creating exquisite cakes as well as desserts. The cake pan's sleek design strikes a balance between aesthetics and functionality, catering to both novices and seasoned bakers. With its innovative spring-form design and long-lasting construction, this pan seamlessly combines convenience and reliability, making it an indispensable addition to your baking toolkit. Its understated appearance lets your culinary creations take center stage. Thanks to the Nonstick coating, cleaning up after baking is a breeze. Residue wipes away effortlessly, and the pan can be hand-washed or conveniently placed in the dishwasher.

Key highlights:-

• Generous Diameter : With a spacious 10-inch diameter, this spring-form cake pan provides ample room for baking a diverse range of delectable desserts, from classic favorites to intricate creations that tantalize the taste buds.

• Elegant Polished Finish: Constructed from highly polished tin, this cake pan not only guarantees even baking but also boasts an elegant luster that adds a touch of sophistication to your baking endeavors.

• Innovative Spring-form Mechanism: The pan's inventive spring-form design helps deliver the effortless release of delicate baked goods. Simply release the latch, as well as the pan's sides detach from the base, allowing your creations to emerge seamlessly without compromising their structure.

• Sturdy Build: Crafted with premium materials, this cake pan is built to withstand the demands of baking. Its robust construction helps deliver even heat distribution, contributing to uniformly baked as well as beautifully textured treats.

• Versatile Application: Beyond crafting cakes, this pan is versatile for a wide array of dessert creations, showcasing its adaptability as well as expanding your culinary repertoire.

• Effortless Release: The spring-form mechanism guarantees a smooth as well as effortless release of your creations from the pan. Bid farewell to concerns about sticking or tearing – your delicate desserts will emerge in reliable form.