When it comes to preparing and serving soups, is a durable, heavy-duty solution for transporting packages, supplies, and equipment. Ideal for use in commercial and industrial settings.

Key highlights:

• Premium 18/8 Stainless Steel Construction: The Browne 12-inch Stainless Steel Coarse Soup Strainer is crafted from high-quality 18/8 stainless steel. The strainer's perforated metal body is sturdy and designed to withstand repeated use, ensuring its longevity in your kitchen. This stainless steel grade is renowned for its corrosion resistance and durability, making it ideal for kitchen utensils that come into contact with liquids and heat
• One-Piece Grooved Handle for Added Strength: A standout feature of this soup strainer is its one-piece grooved handle. It Offers that the handle won't detach or break during use, making it a reliable tool for straining even large quantities of soup or stock. This handle design not only Offers a comfortable grip but also adds significant strength to the strainer
• Frame Style for Heat Dissipation: The frame style of this soup strainer is designed to dissipate heat effectively. The frame style also Offers stability to the strainer, allowing it to rest securely on the edge of a pot or bowl, making straining a hands-free and effortless process. This is especially important when straining hot liquids, as it prevents the handle from becoming too hot to hold
• Generous Capacity: With a 6.8 quart (6.4-liter) capacity, this soup strainer is suitable for handling substantial quantities of liquid. Whether you're straining a large batch of soup for a banquet or simply removing solids from a smaller pot of stock, this strainer can handle the task with ease
• 12" Diameter Bowl with Coarse Mesh: The 12-inch diameter of the straining bowl offers ample space for catching solids, while the coarse mesh Offers that even larger particles are effectively filtered out. This makes it an excellent choice for straining soups, sauces, and stocks, particularly when a coarser straining is desired to preserve the heartier elements of your dish