Introducing the Chroma Knives 5" Tomato/Cheese Knife – is a durable, heavy-duty solution for transporting packages, supplies, and equipment.

Key highlights:

• Hand Wash Only: To maintain the knife's longevity and quality, hand washing is essential. Avoid placing this knife in the dishwasher, as it can damage and dull the blade
• Blade Maintenance: A dull knife blade is a common cause of kitchen-related injuries. Using a sharpening steel could potentially harm the blade. help deliver that you sharpen Type 301 knives only with the original Type 301 whetstone to maintain their edge
• Cutting Board Choice: To extend the life of your knife's edge, it's recommended to use wooden or plastic cutting boards. Avoid abrasive surfaces that may compromise the blade's sharpness
• Sharpening Frequency: In professional settings, daily sharpening is advised for Type 301 knives to help deliver peak performance. For hobby cooks, sharpening approximately every six months will maintain the knife's effectiveness