About Product
Description
Experience Superior Cooking with Minimal Shrinkage is a durable, heavy-duty solution for transporting packages, supplies, and equipment. Designed for demanding environments, it supports loads up to 120 lbs.
Key highlights:
- Exceptional Cooking Performance: Low-temperature cooking for maximum flavor and juiciness. Significant reduction in food shrinkage (up to 20%)
- Spacious Interior: Accommodates over 120 lbs. Includes stainless steel pan slides for (8) 18-inch x26-inch pans. of meat
- Precise Temperature Control: Solid-state electronic controls with a large LED display for easy monitoring and adjustments
- long-lasting Construction: Stainless steel interior and exterior for lasting performance. Insulated door with silicone gaskets for optimal heat retention. Coved corners for easy cleaning and reduced food buildup. Antimicrobial latch for enhanced safety and hygiene
- Versatile Design: Field-reversible door for added flexibility. Easy mobility with 5-inch swivel casters (two with brakes). Operates on both 208V and 240V with a simple switch
- Restaurants
- Hotels
- Catering Services
- Any establishment seeking to improve food quality and efficiency
Description
Experience Superior Cooking with Minimal Shrinkage is a durable, heavy-duty solution for transporting packages, supplies, and equipment. Designed for demanding environments, it supports loads up to 120 lbs.
Key highlights:
- Exceptional Cooking Performance: Low-temperature cooking for maximum flavor and juiciness. Significant reduction in food shrinkage (up to 20%)
- Spacious Interior: Accommodates over 120 lbs. Includes stainless steel pan slides for (8) 18-inch x26-inch pans. of meat
- Precise Temperature Control: Solid-state electronic controls with a large LED display for easy monitoring and adjustments
- long-lasting Construction: Stainless steel interior and exterior for lasting performance. Insulated door with silicone gaskets for optimal heat retention. Coved corners for easy cleaning and reduced food buildup. Antimicrobial latch for enhanced safety and hygiene
- Versatile Design: Field-reversible door for added flexibility. Easy mobility with 5-inch swivel casters (two with brakes). Operates on both 208V and 240V with a simple switch
- Restaurants
- Hotels
- Catering Services
- Any establishment seeking to improve food quality and efficiency
Specifications
| Shipping Weight | 215 lb |
| Material | 22 ga. stainless steel |
| Casters | 5” swivel modulus casters |
| Amps | 14A |
| Phase | Single |
| Voltage | 208V |
| Wattage | 3,000 W |
| Interior Configuration | Slides |
| Maximum Temperature | 325 Degrees F |
| Number of Doors | 1 |
| Plug Type | NEMA 6-50P |
| Width | 22.625 inch |
| Depth | 32.75 inch |
| Height | 42 inch |
| Internal Width | 18.1875 inch |
| Internal Depth | 27 inch |
| Internal Height | 25 inch |
Cres Cor
by
Cres Cor
Model Number: CS-FSS-1000CHSSDSPLIT     
Cres Cor - Cook-n-Hold Low Temperature Radiant Oven, Single Split Compartment, 208V/1Ph/3000W - EO 1000CHSSDSPLIT (Pre-Order Now, ETA 4-6 Weeks)
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Accepts Visa, Mastercard, PayPal, EFT, cheque, and wire transfer.
| Shipping Weight | 215 lb |
| Material | 22 ga. stainless steel |
| Casters | 5” swivel modulus casters |
| Amps | 14A |
| Phase | Single |
| Voltage | 208V |
| Wattage | 3,000 W |
| Interior Configuration | Slides |
| Maximum Temperature | 325 Degrees F |
| Number of Doors | 1 |
| Plug Type | NEMA 6-50P |
| Width | 22.625 inch |
| Depth | 32.75 inch |
| Height | 42 inch |
| Internal Width | 18.1875 inch |
| Internal Depth | 27 inch |
| Internal Height | 25 inch |

