About Product
Achieve professional-grade meat curing at home or in is a durable, heavy-duty solution for transporting packages, supplies, and equipment. Designed for demanding environments, it supports loads up to 220 lbs. Ideal for use in commercial and industrial settings.
Key highlights:
- Precise Control: Advanced technology for regulating temperature, humidity, and airflow for reliable aging and curing
- Generous Capacity: Can accommodate up to 220 lbs of meat, reliable for small to medium-sized batches
- Professional Results: Achieve tender, flavorful, and neatly cured meats with consistent conditions
- Sleek, Compact Design: Stylish and space-saving for easy integration into any kitchen or commercial space
- Energy Efficient: 115V power usage Offers reliable performance while minimizing energy consumption
- Versatile Use: ideal for aging meats, curing charcuterie, or even aging cheese and other gourmet foods
Achieve professional-grade meat curing at home or in is a durable, heavy-duty solution for transporting packages, supplies, and equipment. Designed for demanding environments, it supports loads up to 220 lbs. Ideal for use in commercial and industrial settings.
Key highlights:
- Precise Control: Advanced technology for regulating temperature, humidity, and airflow for reliable aging and curing
- Generous Capacity: Can accommodate up to 220 lbs of meat, reliable for small to medium-sized batches
- Professional Results: Achieve tender, flavorful, and neatly cured meats with consistent conditions
- Sleek, Compact Design: Stylish and space-saving for easy integration into any kitchen or commercial space
- Energy Efficient: 115V power usage Offers reliable performance while minimizing energy consumption
- Versatile Use: ideal for aging meats, curing charcuterie, or even aging cheese and other gourmet foods
Specifications
| Weight | 475 lb |
| Material | Stainless Steel |
| Colour | Silver |
| Capacity | 220 lb |
| Door Style | Swing |
| Door Type | Glass |
| Installation Type | Freestanding |
| Temperature Range | 32 - 77 Degrees F |
| Water Connection or Drains Required | No |
| Perfect To | Dry-Age Meat, Charcuterie, and Fish or Cure Cheese |
| Door Handle | Robust |
| Voltage | 115V |
| Plug Type | NEMA 5-15P |
| Phase | Double Phase |
| Frequency | 60Hz |
| Depth | 29.25 inch |
| Width | 27.4 inch |
| Height | 64.3 inch |
| Chamber Width | 22.75 inch |
| Chamber Depth | 23.2 inch |
| Chamber Height | 54 inch |
Model Number: CS-FSS-UX1500P
Dry Ager - 115V 220 lbs Capacity PRO Meat Curing Cabinet - UX1500P
Couldn't load pickup availability
| Weight | 475 lb |
| Material | Stainless Steel |
| Colour | Silver |
| Capacity | 220 lb |
| Door Style | Swing |
| Door Type | Glass |
| Installation Type | Freestanding |
| Temperature Range | 32 - 77 Degrees F |
| Water Connection or Drains Required | No |
| Perfect To | Dry-Age Meat, Charcuterie, and Fish or Cure Cheese |
| Door Handle | Robust |
| Voltage | 115V |
| Plug Type | NEMA 5-15P |
| Phase | Double Phase |
| Frequency | 60Hz |
| Depth | 29.25 inch |
| Width | 27.4 inch |
| Height | 64.3 inch |
| Chamber Width | 22.75 inch |
| Chamber Depth | 23.2 inch |
| Chamber Height | 54 inch |
