The Edlund HACCP Knife Sanitizing Rack for KSS-5050 Knife Sanitizing System is a durable, heavy-duty solution for sanitizing and storing knives in commercial kitchens. Ideal for use in commercial kitchens.

Key highlights:

• Length: 10 1/4 inches, providing efficient storage for knives
• Width: 4 1/2 inches, compact and space-efficient
• Height: 13 3/4 inches, built for optimal knife storage
• Material: Stainless steel, ensuring durability and resistance to corrosion
• Style: Liquid sanitizing rack, for complete blade sanitization
• Capacity: Stores 1 round or diamond steel, 1 cleaver, up to 6 chef knives, 8 slicers, or 12 paring knives
• Made in America: High-quality craftsmanship
• NSF Listed: Meets food safety standards
• Compatibility: ideal for use with the KSS-5050 system and Edlund knife racks/blocks like KR699, KR700, and KBS2002
• Mounting Options: Can be wall-mounted or mounted to the side of a table (mounting bracket sold separately)
• Sanitization: Only the blade is submerged, preserving the knife's handle integrity