The Edlund HACCP Knife Sanitizing System offers a comprehensive, easy-to-use solution for sanitizing, air drying, as well as storing knives in your kitchen. Once sanitized, the knives can be placed in the rack to air dry. This system includes a sanitizing rack and a KR-50R knife rack, allowing you to submerge only the blade in the sanitizing solution, preserving the handle's integrity. The entire system is a durable, heavy-duty solution for sanitizing, air drying, as well as storing knives in your kitchen. Ideal for use in commercial and industrial settings.

Key highlights:

• Length: 18 inches, providing ample space for knife storage
• Width: 4 1/2 inches, compact and space-efficient
• Height: 18 inches, built for easy storage and use
• Material: Stainless steel, ensuring durability and resistance to corrosion
• Style: Liquid sanitizing system, for effective sanitization of blades
• Capacity: Stores 1 round or diamond steel, 1 cleaver, up to 6 chef knives, 8 slicers, or 12 paring knives
• Made in America: High-quality, reliable craftsmanship
• NSF Listed: Meets food safety standards
• Sanitization Process: Only the blade is submerged, preventing damage to the knife handle
• Easy to Clean: Both the sanitizing rack and the knife rack are easy to remove, disassemble, and clean
• Secure Mounting: highlights a stainless steel splash plate for mounting to a wall stud securely