The Eurodib 6100W Two-Speed Spiral Dough Mixer with Fixed Bowl, a high-powered solution engineered to meet the rigorous demands of professional kitchens in bakeries, pizzerias, and cake shops. Designed to handle dough with higher gluten content and lower hydration levels, particularly optimized for pizza dough with 65% hydration and above, the TS model boasts additional reinforcement on critical components to ensure enhanced durability and reliability. The Eurodib 6100W Two-Speed Spiral Dough Mixer with Fixed Bowl TS model is a durable, heavy-duty solution for high-volume dough production, offering unmatched performance, durability, and reliability for professional kitchens. Designed for demanding environments, it supports loads up to 4 lbs.

Key highlights:

• Manual or Automatic Functionality: Choose between manual control or automatic operation for versatility and precision in your dough preparation process
• Digital Control Panel: Seamlessly navigate settings and adjustments with the intuitive digital interface for enhanced ease of use
• Dual Programmable Timers: Customize your mixing process with precision using two programmable timers, each dedicated to a specific mixing speed, ensuring consistent results every time
• Independent Start Buttons: Initiate mixing at either speed 1 or speed 2 independently with dedicated start buttons for added convenience and control
• Bowl Rotation Selector: Select between clockwise or counterclockwise rotation for optimal mixing based on your recipe requirements
• Impulse Bowl Rotation: Activate slow bowl rotation while the guard is lifted to facilitate easier access to the product during mixing
• Vertical Column in Bowl: Designed to separate the dough from the spiral arm, allowing for contact with ambient air during rotation before reintegrating with the arm for thorough mixing
• Belt Drive System: help deliver smooth and efficient operation with two electric motors—one for the arm and one for the bowl—driven by motion drive using a spiral arm motor pulley with two series of belts and intermediate reduction of the number of rotations
• Emergency STOP Button: Prioritize safety with the inclusion of an emergency stop button for immediate cessation of operation when necessary
• Stainless Steel Bowl Grid Protection: Enhance durability and safety with stainless steel bowl grid protection during operation
• Robust Build: Constructed with a painted steel body and stainless steel central tool, spiral arm, protective grid, and bowl for durability and longevity
• Enhanced Stability: Equipped with one swivel castor and two stabilizing feet at the front, along with two fixed castors at the back, for stability during operation
• Dough Capacity: Up to 80 kg (176.4 lbs)
• Flour Capacity: Up to 50 kg (110.2 lbs)
• Spiral Arm Speed: Adjustable between 100 to 200 rpm
• Bwl Speed: Fixed at 16 rpm
• Bowl Inner Diameter: 700 mm (27.6 inches)
• Bowl Capacity: 142 liters (37.5 gallons)
• Spiral Arm Motor Power: 2400/4400W
• Bowl Motor Power: 550W
• Noise Level: <70dB