The FWE 10 Pans Capacity Oval Tray-Pan Rack with 6" Bottom Load Slides is a durable, heavy-duty solution for commercial kitchens, bakeries, and catering services, designed to provide seamless storage and transport of trays and pans. Ideal for use in environments where efficiency and durability are key.

Key highlights:

• 10 Pans Capacity: This tray-pan rack is designed to hold up to 10 pans, giving your kitchen or bakery plenty of storage space for various food items such as baked goods, prepared dishes, and ingredients. With its generous capacity, the rack helps increase productivity by allowing the storage of multiple trays at once, saving space and reducing clutter in a busy kitchen environment
• 6" Bottom Load Slides: The 6-inch bottom load slides offer ample spacing between trays or pans, ensuring adequate airflow and preventing items from being stacked too close together. The wide 6-inch gap is especially beneficial when handling larger food items that require more room for easy access and proper ventilation. This spacing promotes even cooling or heating of items, making the rack ideal for use in bakeries, food preparation, and service areas
• Oval Tray-Pan Design: The oval shape of the tray-pan rack is a distinctive feature that adds flexibility to its use. This adds versatility to the rack’s functionality, making it an excellent choice for specialized applications such as catering events or banquet services where varied pan sizes are required. The unique design allows for smoother handling of non-standard, oval-shaped pans or trays, which are commonly used in certain foodservice operations
• Heavy-Duty Stainless Steel Construction: Built to withstand the rigors of a high-demand kitchen, the tray-pan rack is constructed from heavy-duty stainless steel. The robust build also Offers the rack can handle heavy loads without compromising its structural integrity. This long-lasting material Offers longevity, preventing rust and corrosion even in environments where the rack is frequently exposed to moisture and heat
• Bottom Loading for Easy Access: The bottom-loading design of this rack enhances convenience by making it easier to load and unload pans. This feature speeds up workflow, as pans can be effortlessly inserted or removed without lifting them to higher shelves, reducing strain on kitchen staff and allowing for quicker access to items during busy service hours
• Space-Saving Vertical Storage: With a compact and space-saving design, the FWE tray-pan rack utilizes vertical storage to minimize floor space usage. Its vertical layout Offers that you can maximize storage capacity without cluttering the kitchen or workspace. This is ideal for commercial kitchens with limited space, as the rack can hold multiple pans while keeping the footprint small
• Ergonomic Pan Slides for Smooth Operation: The pan slides are designed to allow trays and pans to glide in and out effortlessly, ensuring smooth operation. Additionally, the ergonomic design of the slides prevents jamming, which can disrupt kitchen productivity. This ease of use improves workflow efficiency and reduces the risk of accidents or damage to pans
• Easy Mobility with Heavy-Duty Casters: The tray-pan rack is equipped with heavy-duty casters, allowing for smooth mobility across different surfaces. The locking feature on the casters Offers stability when the rack is stationary, preventing unwanted movement during use. Whether transporting pans between preparation, cooking, and storage areas or moving the rack into a walk-in cooler, the casters enable easy maneuverability
• Optimal Airflow for Cooling or Heating: The open structure of the tray-pan rack allows for optimal airflow, ensuring that food items cool down evenly and quickly. This design also prevents moisture buildup, preserving food quality. Proper ventilation between pans is essential in foodservice environments, especially in bakeries and kitchens where precise temperature control is needed
• Easy to Clean as well as Maintain: The stainless steel construction Offers that the rack is easy to clean, resistant to grease buildup, and compliant with hygiene standards in the food industry. The open design allows for quick cleaning, which is essential in maintaining a sanitary environment in commercial kitchens