The FWE 11 Pans Capacity Universal Tray-Pan Rack with 5" Bottom Load Slides is a durable, heavy-duty solution for transporting packages, supplies, and equipment. Ideal for use in commercial and industrial settings.

Key highlights:

• 11 Pans Capacity: This universal tray-pan rack is engineered to hold up to 11 pans, offering ample storage space for various food products, whether you’re preparing meals, storing baked goods, or transporting ingredients. The large capacity allows for high-efficiency operation in busy kitchens, reducing the need for multiple trips or racks to move or store pans
• 5" Bottom Load Slides: The 5-inch bottom load slides are designed to accommodate a variety of pan sizes and types, ensuring a universal fit for different kitchen needs. The bottom-loading design makes it easy to insert and remove pans quickly, enhancing workflow efficiency. The spacing allows for sufficient airflow between pans, promoting even cooling or heating of food products, making it ideal for bakeries, catering services, and restaurants
• Universal Design for Multiple Pan Types: This rack is designed to be universal, meaning it can hold various types of pans, including standard trays, sheet pans, and gastronorm pans. This flexibility makes it a versatile addition to any kitchen, providing a solution for different food storage and transport needs, from baking to meal prep and catering
• Heavy-Duty Stainless Steel Construction: Constructed from heavy-duty stainless steel, this tray-pan rack is built to withstand the rigors of a busy commercial kitchen. Its robust frame can handle heavy loads without bending or compromising its structure, ensuring reliable use even in demanding environments. The stainless steel material Offers the rack is resistant to corrosion, heat, and wear, providing long-lasting durability and performance
• Compact as well as Space-Saving Design: Despite its 11-pan capacity, the rack is designed with a compact footprint, making it ideal for kitchens with limited space. This design is particularly useful in high-traffic kitchens where efficient space utilization is crucial. Its vertical storage capability minimizes the amount of floor space required, allowing you to store more pans without overcrowding your kitchen area
• Smooth as well as Ergonomic Pan Slides: The pan slides on this rack are engineered to offer a smooth, friction-free operation. The ergonomic design of the slides also helps prevent damage to pans and trays, maintaining the quality of your kitchen equipment. This feature Offers that pans can be inserted and removed with minimal effort, reducing strain on kitchen staff and speeding up the workflow
• Mobility with Heavy-Duty Casters: The rack is equipped with heavy-duty casters, allowing for effortless mobility throughout the kitchen. Additionally, the locking feature on the casters Offers stability when the rack is stationary, preventing unwanted movement during use. Whether you're moving it between prep stations or into storage, the casters glide smoothly over various surfaces, including tile and concrete
• Ventilated Design for Optimal Airflow: The open structure of the tray-pan rack promotes optimal airflow between pans, ensuring that food items cool evenly and quickly after cooking or baking. It also allows for proper ventilation when storing hot pans or trays, keeping food fresh. This feature is particularly important in bakery operations, where even cooling can prevent condensation buildup and maintain the quality of baked goods
• Easy to Clean as well as Maintain: Thanks to its stainless steel construction, the rack is easy to clean and sanitize, ensuring that it meets the strict hygiene standards required in foodservice environments. This ease of maintenance is essential for keeping the kitchen running smoothly and efficiently. The smooth surfaces resist food and grease buildup, and the open design allows for quick and thorough cleaning
• long-lasting as well as Stable Structure: The reinforced design of the FWE tray-pan rack Offers added stability, ensuring that the rack remains upright and balanced even when fully loaded. This stability reduces the risk of tipping or accidental spills, promoting a safe working environment in fast-paced kitchen settings