About Product

Description

The FWE 120V 17" Tray Line Heated Serving & Holding Cabinet with 1 Well is a durable, heavy-duty solution for transporting packages, supplies, and equipment. Ideal for use in commercial and industrial settings.

Key highlights:

  • 17" Compact Design: The FWE 17-inch Tray Line Heated Serving & Holding Cabinet is designed to maximize space efficiency in any commercial kitchen or service area. Its sleek and space-saving design makes it a great option for kitchens with limited space, while still maintaining high performance and functionality. Despite its compact footprint, this unit Offers ample capacity for keeping food at optimal serving temperatures
  • 1-Well Capacity for Versatile: Use Equipped with a single 1-well system, this unit is versatile enough to accommodate a variety of food items, from entrees and sides to soups and sauces. The well is designed to hold standard steam table pans, giving operators the flexibility to serve various dishes. The single well allows for consistent heating, making it reliable for a wide range of hot food offerings
  • Efficient 120V Heating System: Powered by a 120V heating system, this serving and holding cabinet Offers that food is kept at safe serving temperatures. With its reliable heating performance, you can be confident that your food will stay fresh and ready for service during peak hours or extended events. The efficient heating element Offers even heat distribution throughout the well, preventing hot or cold spots
  • Stainless Steel Construction: Built to withstand the demands of a busy kitchen, the cabinet is constructed from long-lasting stainless steel. The stainless steel finish adds a sleek, professional appearance, making it ideal for both back-of-house and front-of-house operations. This high-quality material is not only resistant to corrosion but also easy to clean, ensuring long-lasting performance and simple maintenance
  • User-Friendly Controls: The FWE Heated Serving & Holding Cabinet highlights easy-to-use controls for adjusting the temperature to the desired setting. These responsive controls make it easy to maintain food quality throughout service, whether during busy meal times or longer holding periods. The intuitive control panel allows operators to quickly modify the heat settings, ensuring that food remains at the correct temperature
  • Tray Line Functionality: This unit is designed to work seamlessly within tray line operations, making it reliable for cafeterias, hospitals, and institutional settings where tray-based food service is essential. The heated cabinet can hold and serve food directly from the well, streamlining the serving process and helping to maintain food temperatures for better food quality and customer satisfaction
  • Temperature Retention as well as Consistency: The cabinet is made for superior temperature retention, helping to help deliver that food stays at a consistent temperature for longer periods. The heating system is designed to minimize temperature fluctuations, keeping food warm and ready to serve without drying out or overcooking. This feature is particularly useful during extended service times or when the unit is used in high-traffic areas
  • Mobile as well as Flexible: The FWE Tray Line Heated Serving & Holding Cabinet is made for mobility and flexibility in busy foodservice environments. This mobility feature makes it ideal for catering services, banquet halls, and any situation where you need to bring hot food to different locations. The unit is equipped with casters for easy transport, allowing it to be moved and repositioned as needed within your kitchen or serving area
  • Energy-Efficient Operation: Despite its powerful heating capabilities, this unit is designed with energy efficiency in mind. This Offers that your foodservice operation can run smoothly without excessive energy costs, making it both environmentally friendly and cost-effective. The 120V system helps minimize power consumption while maintaining optimal food holding temperatures
  • NSF Certified for Food Safety: The FWE Heated Serving & Holding Cabinet is NSF certified, ensuring that it meets stringent standards for food safety and sanitation. This certification guarantees that the unit is safe for use in any commercial kitchen, helping operators adhere to food safety regulations and maintain a clean, safe environment
  • long-lasting Casters for Mobility: This heated cabinet comes with heavy-duty casters, providing easy mobility for fast transportation across the kitchen or serving area. The locking feature Offers stability when the unit is in use, preventing unwanted movement. Whether you're operating in a fast-paced cafeteria or catering event, the casters allow you to conveniently move the unit to where it's needed most
Description

The FWE 120V 17" Tray Line Heated Serving & Holding Cabinet with 1 Well is a durable, heavy-duty solution for transporting packages, supplies, and equipment. Ideal for use in commercial and industrial settings.

Key highlights:

  • 17" Compact Design: The FWE 17-inch Tray Line Heated Serving & Holding Cabinet is designed to maximize space efficiency in any commercial kitchen or service area. Its sleek and space-saving design makes it a great option for kitchens with limited space, while still maintaining high performance and functionality. Despite its compact footprint, this unit Offers ample capacity for keeping food at optimal serving temperatures
  • 1-Well Capacity for Versatile: Use Equipped with a single 1-well system, this unit is versatile enough to accommodate a variety of food items, from entrees and sides to soups and sauces. The well is designed to hold standard steam table pans, giving operators the flexibility to serve various dishes. The single well allows for consistent heating, making it reliable for a wide range of hot food offerings
  • Efficient 120V Heating System: Powered by a 120V heating system, this serving and holding cabinet Offers that food is kept at safe serving temperatures. With its reliable heating performance, you can be confident that your food will stay fresh and ready for service during peak hours or extended events. The efficient heating element Offers even heat distribution throughout the well, preventing hot or cold spots
  • Stainless Steel Construction: Built to withstand the demands of a busy kitchen, the cabinet is constructed from long-lasting stainless steel. The stainless steel finish adds a sleek, professional appearance, making it ideal for both back-of-house and front-of-house operations. This high-quality material is not only resistant to corrosion but also easy to clean, ensuring long-lasting performance and simple maintenance
  • User-Friendly Controls: The FWE Heated Serving & Holding Cabinet highlights easy-to-use controls for adjusting the temperature to the desired setting. These responsive controls make it easy to maintain food quality throughout service, whether during busy meal times or longer holding periods. The intuitive control panel allows operators to quickly modify the heat settings, ensuring that food remains at the correct temperature
  • Tray Line Functionality: This unit is designed to work seamlessly within tray line operations, making it reliable for cafeterias, hospitals, and institutional settings where tray-based food service is essential. The heated cabinet can hold and serve food directly from the well, streamlining the serving process and helping to maintain food temperatures for better food quality and customer satisfaction
  • Temperature Retention as well as Consistency: The cabinet is made for superior temperature retention, helping to help deliver that food stays at a consistent temperature for longer periods. The heating system is designed to minimize temperature fluctuations, keeping food warm and ready to serve without drying out or overcooking. This feature is particularly useful during extended service times or when the unit is used in high-traffic areas
  • Mobile as well as Flexible: The FWE Tray Line Heated Serving & Holding Cabinet is made for mobility and flexibility in busy foodservice environments. This mobility feature makes it ideal for catering services, banquet halls, and any situation where you need to bring hot food to different locations. The unit is equipped with casters for easy transport, allowing it to be moved and repositioned as needed within your kitchen or serving area
  • Energy-Efficient Operation: Despite its powerful heating capabilities, this unit is designed with energy efficiency in mind. This Offers that your foodservice operation can run smoothly without excessive energy costs, making it both environmentally friendly and cost-effective. The 120V system helps minimize power consumption while maintaining optimal food holding temperatures
  • NSF Certified for Food Safety: The FWE Heated Serving & Holding Cabinet is NSF certified, ensuring that it meets stringent standards for food safety and sanitation. This certification guarantees that the unit is safe for use in any commercial kitchen, helping operators adhere to food safety regulations and maintain a clean, safe environment
  • long-lasting Casters for Mobility: This heated cabinet comes with heavy-duty casters, providing easy mobility for fast transportation across the kitchen or serving area. The locking feature Offers stability when the unit is in use, preventing unwanted movement. Whether you're operating in a fast-paced cafeteria or catering event, the casters allow you to conveniently move the unit to where it's needed most

Specifications

Weight190 lb
MaterialStainless Steel
ColourSilver
Power TypeElectric
Installation TypeMobile
DesignEnclosed Heated Base
OperationWet
Well TypeOpen Well
Total Well Capacity1 Well
Control Type\t|| Thermostatic Control
InsulatedYes
Heat SystemRadiant
Flush Mounted Hinged Door1
Casters5 inch Casters (2) Rigid & (2) Swivel with Brakes
Frequency60Hz
Amps8.8
Voltage120V
PlugNEMA 5-15P
Wattage1300 Watts
PhaseSingle Phase
Width17 inch
Depth27.5 inch
Height37.25 inch
Working Height37 inch
Overall Width (Side - Side)\t|| 16 inch - 24 inch
Spacing1.37 inch inch
Caster Size5 inch
Food Warming Equipment by Food Warming Equipment

Model Number: CS-CELC-HLC-1W6-7H-7-HWR     

FWE - 120V 17" Tray Line Heated Serving & Holding Cabinet with 1 Well - HLC-1W6-7H-7-HWR (Special Order 4-6 weeks)

   

We sell kitchen supplies only in bulk quantities, primarily for Federal Government contracts.

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Weight190 lb
MaterialStainless Steel
ColourSilver
Power TypeElectric
Installation TypeMobile
DesignEnclosed Heated Base
OperationWet
Well TypeOpen Well
Total Well Capacity1 Well
Control Type\t|| Thermostatic Control
InsulatedYes
Heat SystemRadiant
Flush Mounted Hinged Door1
Casters5 inch Casters (2) Rigid & (2) Swivel with Brakes
Frequency60Hz
Amps8.8
Voltage120V
PlugNEMA 5-15P
Wattage1300 Watts
PhaseSingle Phase
Width17 inch
Depth27.5 inch
Height37.25 inch
Working Height37 inch
Overall Width (Side - Side)\t|| 16 inch - 24 inch
Spacing1.37 inch inch
Caster Size5 inch

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