The FWE Equipment Stand with Wing Table for Mixer/Slicer is a durable, heavy-duty solution for transporting packages, supplies, and equipment. Ideal for use in commercial and industrial settings.

Key highlights:

• long-lasting Equipment Support with Wing Table: The stand is engineered to hold and support heavy-duty mixers, slicers, and other industrial kitchen appliances. In addition to the primary work surface, the integrated wing table Offers an extended working area, reliable for food preparation tasks, handling ingredients, or placing additional tools and materials. Its strong, sturdy frame Offers stability even when holding the heaviest equipment. The wing table is a significant asset in busy kitchens, adding extra workspace without the need for a separate table
• 17 Pan Slide Capacity: One of the standout highlights of this equipment stand is its 17 pan slides that allow you to store standard food pans, sheet pans, or trays. The pan slides are long-lasting and designed to hold a variety of sizes, making them versatile and efficient for quick access during busy kitchen operations. This built-in storage feature makes it easy to access essential items or ingredients during food preparation, keeping the kitchen organized and ensuring smooth workflow
• Open Base Design for Convenient Access: The open base design enhances accessibility and maneuverability in the kitchen. This open design also allows for easy cleaning underneath the unit, ensuring that hygiene standards are quickly maintained in commercial environments where cleanliness is crucial. The open area beneath the stand allows staff to quickly retrieve stored pans or equipment, making it an efficient and space-saving solution
• Robust Stainless Steel Construction: Constructed from high-quality stainless steel, the stand is designed to withstand the rigors of daily use in busy commercial kitchens. The smooth surface of the stainless steel is easy to clean and sanitize, making it ideal for maintaining food safety and hygiene in compliance with industry standards. The stainless steel material is resistant to corrosion, dents, and damage, ensuring the stand will last for years even in harsh environments
• Ergonomic as well as Space-Saving Design: The combination of the wing table and open base makes this stand an ergonomic solution for kitchen staff. The space-saving design is reliable for kitchens that need to maximize available space, providing both equipment support and storage within a compact footprint. The height is optimized to reduce strain on employees when using heavy equipment, promoting comfort and safety. The wing table offers additional prep space without taking up more room
• Easy Mobility as well as Versatility: While this stand is built to be a stationary unit for holding heavy equipment, it offers versatility in placement. The design is reliable for bakeries, restaurants, and catering services, offering flexibility in any fast-paced kitchen environment. The open base and lightweight yet long-lasting construction allow it to be positioned anywhere in the kitchen, depending on your operational needs
• Enhanced Organization as well as Workflow: By combining equipment support with ample storage options in the form of 17 pan slides, this stand helps keep your kitchen organized. Keeping everything within arm’s reach allows kitchen staff to operate more efficiently, minimizing downtime and improving productivity. The addition of a wing table further enhances the kitchen’s workflow by providing extra space for prepping or holding utensils
• Non-Slip Surface for Safe Equipment Placement: The equipment stand is designed with a non-slip surface to help deliver that heavy mixers or slicers remain stable during operation. This safety feature reduces the risk of accidents or equipment shifting during use, making it suitable for the high-paced environment of a commercial kitchen
• reliable for High-Volume Commercial Kitchens: Whether you're running a restaurant, bakery, or large food processing facility, the FWE Equipment Stand with Wing Table for Mixer/Slicer is an invaluable asset. The combination of a robust equipment platform, extra workspace, and integrated pan storage makes it an all-in-one solution for improving kitchen efficiency, space management, and workflow organization