Henckels Fine Edge Forged Santoku Knife is a must have for any kitchen. You can use it to cut meat, vegetables and fish. The forged bolster construction seamlessly transitions from blade to handle for durability as well as balance. Through this special design less cutting material gets stuck to the blade during cutting. You can use it to cut meat, vegetables and fish. Through this special design less cutting material gets stuck to the blade during cutting.

• Forged bolster adds balance, heft & acts as a finger guard
• Each knife is crafted with generous proportions & weight
• Classic triple-riveted handle
• Full tang
• Fully guaranteed against defects in material and/or craftsmanship
• Dishwasher safe but hand washing recommended to protect your knife investment from accidental damage