Experience the efficiency as well as convenience of is a durable, heavy-duty solution for transporting packages, supplies, and equipment. Designed for demanding environments, it supports loads up to 356 lbs. Ideal for use in commercial and industrial settings.

Key highlights:

• Impressive Production Capacity: With a daily production capacity of 356 pounds of full dice cubes, this machine can keep up with the demands of busy establishments
• Undercounter Design: The compact undercounter design allows for seamless integration into your commercial kitchen, saving valuable countertop space
• Water-Cooled Condenser: The self-contained water-cooled condenser Offers efficient heat dissipation, optimizing the machine's performance and reducing energy consumption
• Full Dice Cubes: The machine produces full dice cubes, which are ideal for a variety of applications, including cocktails, food presentation, and beverage cooling
• long-lasting Construction: Built to last, the Ice-O-Matic 356 lbs Undercounter Water-Cooled Self-Contained Condenser Full Dice Cube Ice Maker is constructed using high-quality materials and components, ensuring reliable and long-lasting operation
• Energy Efficient Design: The machine is designed with energy efficiency in mind, incorporating highlights that help to reduce energy consumption and lower operating costs
• Easy Maintenance: Regular maintenance is essential for optimal performance and longevity. The Ice-O-Matic 356 lbs Undercounter Water-Cooled Self-Contained Condenser Full Dice Cube Ice Maker is made for easy access and maintenance, minimizing downtime and ensuring consistent ice production
• Quiet Operation: The machine operates quietly, reducing noise levels and creating a more pleasant working environment
• Reliable Performance: With its robust construction and advanced design, the Ice-O-Matic 356 lbs Undercounter Water-Cooled Self-Contained Condenser Full Dice Cube Ice Maker delivers reliable and consistent performance, day after day
• Restaurants as well as bars: For cooling drinks, maintaining food freshness, and creating eye-catching displays
• Hotels as well as resorts: For providing ice for guest rooms, poolside service, and banquet events
• Convenience stores: For keeping beverages and snacks cold and refreshing
• Catering services: For providing ice for events and parties